Edmonton Potato Growers are proud to offer a large selection of the most popular and productive seed potato varieties available in North America. Learn all there is to know about planting seed potatoes, warding off potato pests, gently harvesting your spuds and storing these rare heirloom potato varieties. The first earlies which are harvested in May onwards are particularly popular as are December-ready varieties that are planted in July, but no matter what type you prefer they’re all grown in roughly the same way. They seldom produces tubers that are irregular in shape, knobby or growth cracked. Read more. Due to the worst Autumn rains in 60 years, we have limited stock & limited quantities available for this year. This specialty late blue skin, blue flesh heritage variety produces round to oblong tubers. It is excellent for fresh market sale and use in boiling, baking, French frying and chipping. This late to very late brown russet skin, white flesh variety produces long tubers that are primarily sold for the fresh market, baking and boiling and French fry processing. This early red skin, white flesh variety produces round tubers that are very good for boiling, French Frying and chipping (best at harvest) and fair for baking. Potato Varieties; Grower Contact Details; Foundation Seed List; Crop Directory ©2020 Board of Regents of the University of Wisconsin System. Because of high tuber set, small creamer potatoes can be harvested early. Plants are very heavy setting so give them more room in the row. British seed producers of these varieties can be found by clicking on the the links to the Scottish or English Seed Potato Registers. It is primarily sold in the retail fresh sector and has a slightly firm cooking type. It is a high yielding, fast growing variety that is widely adapted and requires close planting (15 to 20 cm between plants) and vine killing to avoid producing oversized and rough tubers. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. Johnny's sells Maine Certified Seed Potatoes. Their texture is much like a russet so they are good to bake or mash, cook as French fries or even make into chips; but they also can be steamed or boiled. Ranging from First Earlies through to Maincrop. Great for growing in containers. It is excellent for boiling, baking, French frying and chipping. Russet Norkotah are not well suited for processing, as well as being poor to moderate for boiling (some after cooking discoloration) and poor for chipping. This specialty mid-season red skin, red flesh fingerling variety produces oblong tubers. Warm weather with sufficient rain will speed things up and you should see green sprouts poking through the soil within three to four weeks of planting. This early to mid-season purple skin, purple flesh specialty variety produces long oval tubers with remarkably normal flavour despite its colour. The new variety Alegria is a very high-yielding table potato of the early maincrop maturity group. SEED POTATO VARIETIES Tui Certified Seed Potatoes are available in a wide range of varieties, and are certified to ensure they are true to type and will grow a healthy crop. Colomba can be distinguished from other varieties due to its exceptional taste and interesting texture, which provides a wide range of uses and can be harvested early due to early skin set. Read the instructions on when to plant your seed potatoes as it will differ depending on whether you have first earlies, second earlies or maincrop varieties. To produce large tubers, plants must be spaced 30 to 45 cm apart. Roasting or grilling the halves is recommended as it will actually darken the colour. Potato varieties with high disease & pest resistance. dmonton Potato Growers are proud to offer a large selection of the most popular and productive seed potato varieties available in North America. (where EPG's growers are located) produce potatoes with more robust sugars and enzymes, and more productive power, this is referred to as "northern vigour" and all of our seed potatoes have it! Russet Norkotah, move over. No longer do you have to buy soft potatoes with long chits that have been stored in warm shop conditions. A medium to early maturing variety, 14-15 weeks. Abbot Very early variety with high dry matter. It was developed in Europe especially for salads and gourmet markets. Our isolated Northern location along with experienced growers produce seed with the lowest possible disease levels. Dig early for lovely salad potatoes or mature for great bakers. This specialty gourmet late season yellow skin, yellow flesh fingerling variety produces small oblong tubers. With SimplySeed you are now able to order your Seed Potatoes for delivery ASAP, or during check out, select for a delayed delivery in February or March. First earlies grow the quickest and are usually ready within ten weeks, second earlies take around 13 or so weeks and maincrop potatoes take 15-18 weeks. Featured Varieties. The mild taste needs help with herbs and seasonings. HZPC: Great supply of certificates offers opportunities for seed potato … This is unlike many coloured potato varieties that turn brown when fried and taste burnt. Potato Varieties, Dutch-German Potato Collection; Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. All our Potato Seeds are sourced from the UK's 2 top seed merchants, Nearly all is Scottish grown, with selected varieties being grown in Ireland. This early yellow skin, cream flesh variety produces round tubers that are best used for retail fresh, boiling and baking. Incredible flavour and firm texture make this fingerling most suitable for baking, boiling, and steaming however due to the waxy skin it is not as suitable for chipping and French frying. Is the earliest commercial variety available on the market. It is excellent for boiling and baking, has no after cooking discolouration, is high in vitamin C, and ranks high in taste tests. You don’t have to chit your potatoes but it gives a good head start and you’ll get edible potatoes sooner, when prices are high in the shops. Growing your own potatoes is incredibly rewarding, but to grow them successfully you’ll need good quality seed potatoes rather than seeds produced by the flowers. Great skin finish making it a good candidate for the show bench. This mid-season deep red skin, white flesh variety produces oval to oblong tubers that are primarily used for the fresh market. First, gently mash the berries, then place in water and let sit for three or four days. Pacific Russet have good resistance to internal and external defects and are highly resistant to common scab. Also available from EPG as an organic variety. From Johnny's Selected Seeds. It is a high yielding variety with good texture and excellent flavor making it good for fresh market, baking, and boiling. This late season yellow skin, light yellow flesh variety produces long oval tubers. There are many different varieties so you can grow your own throughout the summer seasons. Seed Potatoes will be available to order from mid-December onwards. Seed potatoes - all we have to offer. It has dryer flesh and good storability. The Seed Potato specialists - directly from UK growers. We hold all seed potatoes in our coldstore until needed for despatch, this keeps the tubers in top quality condition and … Russet Burbank requires a uniform moisture supply and long growing season to produce maximum quality tubers and to prevent knobbiness and second growth. They are moderately resistant to common scab. Will produce high tuber numbers. This mid to late season brown russet skin, white flesh variety produces oblong tubers that are excellent for the fresh market as they have a good mealy texture when boiled and moist texture when baked. Also some exciting new varieties only available at Patch. It is wise to use heirloom potato varieties, as potato seed pods from hybrids will not produce good quality spuds. It is good for processing and fresh market as it has an attractive appearance and excellent culinary qualities. Check out their varieties of seed potatoes, greenhouse production, learn more about who they are and where they are located. Plant them as above and keep well-watered. Cream skinned oval tubers with a smooth textured cream flesh. Seed potatoes are disease–free potatoes that have been selected, tested, and kept in a cool dark place until needed for planting for the next years crop. This mid to late season white skin, white flesh variety produces elliptical to oblong tubers. Keep your potatoes in our temperature controlled cold store rather than struggling with them at home, and we'll deliver them on a week specified by you. It is highly tolerant to drought and well adapted to sandy soil and has excellent storability. It is also fairly resistant to common scab. Variety development is a continuous process and growers are encouraged to obtain an updated list of varieties from The Seed Potato Association or the Crop Breeding Institute of Ministry of Agriculture. Tubers will grow green rapidly when exposed to light. Violet Queen are fairly resistant to common scab. There is no cooking discolouration and only moderate sloughing after boiling. It is also very good for French frying if processed from harvest or short term storage. Share: An allotment or vegetable patch would simply not be complete without a run of potatoes. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Excellent yield and flavour. It is a medium to high yielding variety that has good storability. This mid-season deep yellow skin, deep yellow flesh variety produces round tubers that are considered gourmet potatoes that are good for retail fresh, boiling, baking and frying. This mix will begin to ferment. It has a fairly firm to floury after cooking texture and excellent flavour making it suitable for fresh market, boiling, baking, frying, and chipping. VARIETY TUBER/SKIN *FLESH/TEXTURE COOKING DAYS TO HARVEST Rocket Fastest producing of early varieties and provides a good yield. Garden varieties are exempt from registration (see directive D-98-04). This early red skin, white flesh variety produces round to oval tubers that are used in retail fresh and for boiling, baking and frying. It is a high yielding variety of attractive appearance that is primarily sold in the fresh market as it is good for boiling and mashing. Preview our selection below and click for all of the details. Tubers tend to develop excessive netting under dry soil conditions resulting in a brownish and unattractive appearance. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Bangladesh imports over 2,000 tons of seed potato from the Netherlands. This mid-season dark brown russet skin, white flesh variety produces oblong to long tubers. This early yellow skin, yellow flesh variety produces round to oval tubers that are excellent for boiling or baking. It withstands dry conditions better than most and has excellent storability. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode Globodera pallida Pa3/2, 1, potato cyst nematode Globodera rostchiensis Ro1, Potato Virus Yo and Splitting. Heirloom Potato Varieties. They have a low level of internal and external defects with excellent storability. NOTE: We will hold all your order - if you want packet seeds earlier, then please place 2 separate orders. There are three key types of potatoes, first early, second early and maincrop. We also grow many other great Organic Seed Potato varieties, some you may not have heard of! If you make a pot of soup and toss in some potato chunks, one of two things happens: The potatoes chunks remain intact, or they disintegrate. ​Do you struggle to hold your seed potatoes in a good condition until the weather is right for planting?? Use this potato varieties chart to quickly compare culinary use, storage potential, color, and shape of our potato varieties. Its pinkish eyes contrasted against a yellow skin make for an attractive combination that is also moderately resistant to common scab. You are free to manage these via your browser settings at any time. Russet Norkotah has wide adaptability and good storability with a medium dormancy period as well as having good resistance to common scab. There’s nothing like the thrill of pulling fresh potatoes out of your very own soil. Recommended spacing in the row are 40 to 45 cm for table and 20 cm for seed production. 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