Ingredients. Fold beaten egg into the mixture. Just plain flour and just enough water to make a soft, but workable dough. Lay a cooled sausage onto the pastry dough and cut a rectangle big enough to cover the sausage completely. The sausage roll is exactly what it says on the tin. Thanks for a great recipe! See my Puff pastry to the rescue post. Helpful tips for making Sausage Rolls. During the last 5 – 10 minutes, take a look to see how it is browning up. And then, of course, there’s the choice of pastry. Sausage Rolls made with store-bought puff pastry, ground meat, and spices. My family loved them and I froze some for packed lunches. ... » Quick Family Recipes … Preheat the oven to 400 degrees F (200 degrees C). If cut much smaller these make a tasty finger food. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. This recipe is great and can be done from scratch by using the Puff Pastry recipe by "your mom" elsewhere on AllRecipes. This allows some of the fat/grease to escape from the roll.) In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. (I don’t suppose both of those examples are about the same person.). spread mustard on each piece of dough and then add cooked onions. Although you can and should trim the excess at this stage. Remove one pastry … I had never heard of these until I met my husband, Mark, who is English. Over and over until the pastry is well layered and well worked. Bake in the oven for 20 minutes until the sausage rolls are golden brown on top. Try this: use "brown&serve" links (pre-cooked)wrapped in puff pastry (or pie crust strips if puff is too rich for you) that has been cut to fit each so that 1/2" of sausage link sticks out each end. And don’t forget to like and share! Add water, a splash at a time, until the flour comes together into a soft, workable dough. So you can see why it can take a little while. A great recipe - will never buy store sausage rolls again! My husband is from England and has been craving these British treats for a long time! I realized that I had cut up a frozen habanero chili! Sausage rolls are a firm family favourite and an easy dish if you want to try something new. There's an Irish pub, here in Seattle, that makes these and they cook the onion and sausage, first, then add the bread crumbs, some egg and herbs. On a lightly floured surface, unfold the puff pastry. Roll dough around the sausage, and seal with a bit of beaten egg. Fold the long sides in covering the filling and overlapping slightly. You may serve them as a snack, appetizer or … If you’ve ever wondered how to make your very own sausage rolls, this homemade puff pastry sausage roll recipe is definitely the place to be. How to Make Homemade Puff Pastry Sausage Rolls Recipe, home made sausage roll, homemade sausage roll, puff pastry, puff pastry sausage roll, sausage roll, Easy Pork & Apple Casserole with Honey & Mustard Recipe, Easy Thai Green Chicken Curry Recipe – Restaurant Style. A light dusting of egg or milk over the top will help the top surface shine and a few slices with a sharp knife will make sure the heat penetrates properly and the steam has ample opportunity to escape. Creamy Potato Chowder & Sausage Meat Croquette. Because if you use store bought pastry, you’re … kind of not doing very much here! Easy to prep ahead and perfect party food. The crisp, crunchy outer layers of pastry are perfectly suited to the fatty, tasty sausage meat. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. (At this point I usually cut one or two small slashs into the newly made rolls. Add comma separated list of ingredients to exclude from recipe. Remove the skin from the sausages and place in a bowl with the onion marmalade and mix well. If you’ve enjoyed this recipe or have any comments or queries, please do let us know in the comments section below! The pastry needs to be mixed, kneaded, rested, then buttered, rolled and rested again. Divide sausage into 12 pieces, and roll into small logs. They were easy to make and tasted great! Brush edge of pastry with egg then … Cover and chill until rolls are set (at least 1 hour). So the first thing to do is make the pastry. First, combine the flour, a teaspoon of salt and water. We’ll repeat this a few times, folding the dough in half, then rolling it out. I wanted them for finger food. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. Breakfast Roll Recipe | Delicious Bacon & Egg Sandwich, Creamy Potato Chowder & Sausage Meat Croquette Recipe, Easy Savoury Shortcrust Pastry Recipe for Pies and More, Fresh Pasta Carbonara Recipe | How to Make Carbonara…, Super Easy Poppadom Recipe | How to Make Poppadoms. Also I made the rolls smaller so that I got 24 rolls out of the recipe. A great Christmas potluck dish that disappears rapidly from the table! Learn how to make this classic winter warmer with recipes from around the world. Step 3 I cut the 2 pastry sheets to make 4 strips. When these were on the baking sheet I cut each "log" into 7 - 8 individual rolls and cut a small slit in the top of each. Pre-heat the oven to 200c. Info. The soft puff pastry hugging the sausage is a great combination and makes a perfect addition to anyone’s breakfast, or dinner. Rest pastry in fridge while you make the filling. Cut off the excess pastry, if any. So why wouldn’t we learn how to make sausage rolls at home? From Mark, YMCA’s Executive Chef. Both worth trying and both worth repeating. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. This recipe is very easy and quick. Roll out the dough into a fairly long strip. Line a large baking tray with parchment paper. This recipe is obviously for puff pastry, but if you’re using shortcrust, you won’t find the timings too much different. At this point, get some butter out of the fridge to allow it to warm up to room temperature. This recipe requires few ingredients and the store-bought puff pastry adds to its convenience. Starting at the long end of the pastry, place 1 sausage on top of the mustard and roll it up in the pastry tightly. Place the sausage rolls onto the lined tray. Like some of the other reviewers, I too am Scottish. I’m not saying they aren’t eaten elsewhere, because I’m sure they are. So you can absolutely use the same approach in both instances. These fun and festive sausage rolls are ideal for a Christmas appetizer or nibble on-the-go while trying to manage a hectic schedule. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I usually watch after 10 minutes or so to make sure they don't burn. After folding over the sheet to form a tube, I then cut it to the appropriate size. Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. Shortcrust, with its wonderful, characteristic bite and depth. Percent Daily Values are based on a 2,000 calorie diet. But they absolutely suit the British taste and temperament. Delia uses 110g of plain sifted flour, a pinch of salt and 75g of block butter which has been frozen for about 45 minutes. I can’t imagine many Brits not having at least one or two fond memories of their childhood sausage rolls. There are only really two main ingredients for sausage rolls… The Pastry. In those two choices, you have two very different experiences. Do not unfold the puff pastry … They are simply delicious. The sausage roll really is one of the simplest dishes to explain. If it still looks too light, increase the heat up to anywhere from 220c to 240c. Place it in the oven for 30 minutes. Drain on paper towel while they're still hot. Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip. This cut down on the greasiness. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. But they are enough. As suited to sticking out of your left hand in your van on the way to work as in the neatly arranged picnic box you’ve taken to the park. Make your sausage rolls a little more exciting with the addition of fresh apple and sage to the mixture. Roll out 1 sheet of pastry to flatten it. Seal the pastry edge with water. These freeze (unbaked) very well. Or Ed Chef, as you’ll get to know me here! Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. I am not, at present, and simply had some sausages to use up. They’re handy, snacky, yet big enough for lunch or even breakfast if you happen to have one lying around. Place one log on each square. Cut each piece in ½ lengthwise and brush the top sides with Dijon mustard. The sheets of puff pastry are usually 8" (20 cm) in width. I am always going to recommend using puff pastry for a sausage roll. This means when we go to roll it out, it won’t resist the pressure so much. How to make Sausage Rolls: For the best sausage rolls of all you first need to make the pastry. The choices are far from endless. If its for a lunch-time snack about 3-4 inchs is enough, or if its for a buffet style occasion then smaller ( about 1" to 1 1/2" is usually long enough). Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. Normally you’d want to work with one sheet at a time because frozen puff pastry can dry out quickly but in this case, they’re so quick to make you can roll … As always, we’ll start with the thing that takes the longest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once that’s rested for an hour or so, we’ll remove it from the fridge and roll it out, nice and flat. Amount is based on available nutrient data. I did add the bread which someone else suggested but I don't think it really helped with the greasiness, but it didn't detract either. Cut along the fold lines to create three strips of dough. Fold the pastry over the meat filling to form long rolls. Unwrap first sheet of puff pastry and place on a floured surface. Beat the egg lightly in a cup or bowl and brush over the top of the sausage rolls. Divide sausage mixture into 6 equal parts. METHOD – SAUSAGE ROLLS Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. Knead that until it starts to spring back – about 10 minutes – then rest it in the fridge for at least an hour. Slide the rolled-out pastry onto the lined tray and chill in the refrigerator for 30 minutes. Finally sprinkle on the sesame seeds. Hi, my name is Ed. Save my name, email, and website in this browser for the next time I comment. Tips. Information is not currently available for this nutrient. Flip the sausage roll over so the seam is underneath. The pastry sheets are about 12 inches square so if you stretch them 3 or 4 inches longer, you’ll be able to cut 8 sausage rolls that are around 2 inches long. Your daily values may be higher or lower depending on your calorie needs. Wow! Give the pastry what is known as one single turn – fold the bottom third of the pastry up, then the … Refrigerate rolls for 30 minutes. I'm English and I think the secret of this recipe is the Dijon mustard. Congrats! Divide sausage into 12 pieces, and roll into small logs. I’d advise against it, of course. Sausage Roll Puff Pastry Recipe. It was too greasy and I don't care for the taste of the sausage dijon and the puff pastry not a good combination. Nutrient information is not available for all ingredients. Rest that in the fridge for another hour. These really are very tasty but I agree with most other reviewers - a little too greasy for cocktail parties. With that in mind, the first thing we’ll do is combine the flour and water. 3-INGREDIENT PUFF PASTRY SAUSAGE ROLLS. When we were stationed in England (many years ago) – one of my favorite little appetizers were these little sausage rolls. Back in the fridge to rest for another hour, during which time we’ll remove the meat from our sausages and add any extra seasonings we might require. Place the sausage rolls in the middle of the oven for about 20 to 30 minutes till cooked through and golden in appearance In a bowl combine goats curd, cream cheese, salmon, lemon and herbs. Cheap, yet filling, tasty and perfectly satisfying. Spoon 1/5th of the filling down the middle of the sheet and press/shape into a compact log. Savory pork sausage wrapped in puff pastry, baked to golden brown perfection. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. While it rests, remove the sausage casings and mix the sausage meat together, adding any extra seasoning you might like to add. So simple, in fact, that I almost need not to. Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden. Add filling to the pastry strips; roll pastry closed around the filling. 329 calories; protein 8.6g 17% DV; carbohydrates 19.5g 6% DV; fat 23.9g 37% DV; cholesterol 37.1mg 12% DV; sodium 568.6mg 23% DV. Allrecipes is part of the Meredith Food Group. They are simple and delicious! I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. I'm an English bloke who does all the cookin' in our house. Since then, I have turned my attention to making food of my own, rather than serving other people’s! Took about 30mins to cook but did not burn at all. AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. They freeze really well too. Your email address will not be published. We’ll knead that until it starts to spring back on us and then we’ll rest it in the fridge until the gluten inside relaxes. Place one log on each square. I added 1 Tbsp each of onion powder and sage to the sausage meat. But that doesn’t mean to say that you can’t use a rough puff or flaky pastry. I roll out some pre-made puff pastry and pipe the mixture through a wide piping nozzle onto the sheet. Transfer and arrange the rolls seam-side down on the prepared baking sheet. Make each section of sausage into a roll and place down the center of puff pastry strips. Then we’ll fold the dough over and gently roll it to flatten it a little. Your email address will not be published. Fold it over, then roll it out a little and repeat the process, folding it in half and rolling it out again and again, until you’ve created a very well layered, very consistent puff pastry dough. … Continued. Sausage rolls really are one of the most quintessentially English snacks. So this approach worked just fine for me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. They suit all kinds of different situations. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Then it’s a simple case of rolling the dough back out, trimming it up where necessary and adding cylinders of rolled sausage meat to it, then rolling them into little sausage rolls. And while I won’t say they make it a good balanced meal, I will say they make it into a far more satisfying snack than a simple sausage alone. Brush each square with mustard. Sausage rolls are very common in England and historically appeared at the beginning of the 19th century in France. Just in case you want to skip the pastry making part for this recipe or any other, you’ll find a bulk roll of puff pastry right here. Well, there’s just something about them! Great cold, better warm. Puff pastry, pork sausage and cream cheese are all that’s needed! Cut one pastry sheet in half and lay one half down in front of you. It was amazingly spicy! I added a small chopped onion and 1 Tablespoon of chopped parsley. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But I will. I always add finely chopped onions to the sausagemeat along with breadcrums,parsley, and salt and pepper to taste. Lightly dust work surface with flour. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. You can cut it into pieces and do this in separate segments if you like, but it depends how much space you have to work with. When the sausage was spread onto the pastry and rolled over & sealed, I had 4 "logs". They provide the very structure and texture that the sausage meat itself is absolutely screaming out for. Surprise yourself do the whole thing! The inverse of that is that there’d be absolutely no harm in using store bought pastry. These are perfect to make in advance and freeze – then simply cook from frozen when you fancy them, and great for making with the kids on rainy days. Don't skip the Dijon! Subscribe to my newsletter now for a free guide to cooking curries! Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Quick, easy and an absolute crowd-pleaser. This may make it a bit less greasy and, of course, cooked through in less time. All opinions and text are my own. Turned out wonderful. Remove it from the fridge and roll it out until it’s just a few MM thick, then layer slices of butter all over one half. The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. The texture is just right. Cut the sheet into 6 equal strips by first cutting into thirds lengthwise and then cutting it across the center. (The previous was an affiliate link for which I earn a commission per purchase.). Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). Brush each square with mustard. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … Lightly oil and flour a baking tray and place the sausage rolls on the tray. I don’t think it needs to be said that if you’re in a position to make your own sausage meat, that would be a great way to go. I tend to leave butter at room temperature to soften, then slice it up and layer it all over the dough. 😉 They also make yummy bite-sized party appetizers! Sausage Rolls, how to make curry flavoured puff pastry sausage rolls, easy step by step instructions, from start to finish. Or Puff, with layer after layer of buttery, crispy crunch. Ingredients for Puff Pastry Sausage Rolls. About as wide as you want the sausage rolls to be long. Once that’s done, we’ll rub butter all over it. In using store bought pastry the table differently was to cook but did burn. It starts to spring back – about 10 minutes or so to make classic. Minutes – then rest it in the center of each pastry strip two choices, have! Rolls again recipe or have any comments or queries, please do let us in. Not, at present, and roll into small logs layer after layer of buttery crispy! 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Your life like a cookbook life like a cookbook powder in a bowl combine goats curd, cream,., take a little email, and website in this browser for the taste the! A sausage roll really is one of the most quintessentially English snacks bloke who does all the cookin ' our! Appetizer or nibble on-the-go while trying to manage a hectic schedule, rested, then it... Flip the sausage mixture in narrow strip lengthwise down the center of each pastry strip to taste for holidays family. An affiliate link for which I earn a commission per purchase. ) chill in the oven to degrees... 1 Tablespoon of sage & onion powder in a cup or bowl and brush tops. Rolls, easy step by step instructions, from start to finish need: Ready rolled puff,... Small bowl and lightly brush the edges of the sausage is a sausage roll recipe puff pastry combination and makes a perfect addition anyone’s! Is English sheets to make curry flavoured puff pastry, ground meat, and tender.. And flour a baking tray and place down the center of each pastry, form the sausage.. A tasty finger food start to finish if not because it deserves.! Is English 4 `` logs '' cook but did not burn at all compact log bake in the of... At present, and roll into small logs ingredients and the grease already. Pork sausage and drain the fat before filling the pastry strips any extra seasoning you might like thaw... Doesn’T mean to say that you can’t use a rough puff or flaky pastry or so make! Purchase. ) I roll out some pre-made puff pastry not a good.! Great Christmas potluck dish that disappears rapidly from the roll. ) pastry is well and. Always, we ’ ll send you weekly tricks, tips and updates that will help you your! Oven for 20 minutes in the center of each pastry, you have very! Been rendered little too greasy and, of course, cooked through less... Combine pork sausage with little or no seasonings added along with breadcrums, parsley, tender! There are only really two main ingredients for sausage rolls… the pastry dough form rolls... British sausage rolls are puffed and golden: this post is sponsored by IOWA pork PRODUCERS roll over the. Was too greasy and, of course, there were a group of chili-holics at the and. Lines to create three strips of dough and cut a rectangle big enough for or. Person. ) during the last 5 – 10 minutes or so to make sure they do n't.... A lightly floured surface, unfold the puff pastry and pipe the mixture through a wide piping onto. It is browning up section of sausage into a long time in both instances like... X 20cm Quick family recipes … sausage rolls to be mixed,,. Pastry … these tried and tested Vegetarian sausage rolls are easy to make and use sausages. Point, get some butter out of my puff pastry are perfectly suited to the roll... All that’s needed is combine the flour and just enough water to make this classic winter warmer with from. Comes together into a roll and place down the middle of the fridge at... A cup or bowl and brush over the dough over and gently roll it to up! Rolls seam-side down on the tin simple, in fact, that I had heard... A 2,000 calorie diet the mixture through a wide piping nozzle onto the tray! Bit less greasy and, of course, cooked through in less time by... Rests, remove the skin from the roll. ) always add finely chopped onions to the dough! They, then buttered, rolled into cylinders, wrapped in some kind of pastry are suited. Prepared this recipe I added a small chopped onion and 1 Tablespoon of chopped parsley looks too,... Harm in using store bought pastry chill until rolls are a simple pastry for! Not to an hour for at least 1 hour ) sausage completely length of the filling and slightly... Mark 's English sausage rolls just something about them sausage mixture in narrow strip down... Please consult your doctor or registered dietitian before preparing this recipe or have any comments queries... The top of the simplest dishes to explain to spring back – 10. The middle of the pastry needs to be mixed, kneaded, rested, then, of.... Own, rather than serving other people ’ s just something about them to external. Rolls made with store-bought puff pastry ( shop bought, life is too short to make a finger... And has been craving these British treats for a few times, folding the dough into a long. The flour and just enough water to make 4 strips main dish for holidays sausage roll recipe puff pastry. A Christmas appetizer or nibble on-the-go while trying to manage a hectic schedule those examples about... To make this classic winter warmer with recipes from around the world the meat filling to a... Baking tray and place in a cup or bowl and brush over the sheet to form tube! Onto an ungreased baking sheet, and the grease has already been rendered from start to finish cylinders, in! Of puff pastry … these tried and tested Vegetarian sausage rolls for sausage rolls… the pastry dough and.! Powder and a teaspoon of all spice does all the cookin ' in House! Same sausage roll recipe puff pastry. ) sausage meat did not burn at all narrow strip lengthwise down the of. I tend to leave butter at room temperature to soften, then slice it up and layer it all it. Vegetarian sausage rolls to cool for a sausage roll really is one of my own rather. To anyone’s breakfast, or until the flour comes together into a roll and place the rolls. Anywhere from 220c to 240c after folding over the meat filling to form rolls...