Set a fine-mesh sieve over a large bowl; set aside. … Add asparagus tips and boil about 3 minutes, then place in ice bath until cooled. Soggy spears rank way up there on our curated list of Worst Things in the World. Ingredients 2 cups white asparagus 1 cup spinach 4 TBSP olive oil Juice from 1 squeezed lime 2 TSP fresh ginger, grated 4 shrimp 1 serrano chile, seeded 3 sprigs Thyme, or 1½ TSP ¼ cup water from boiled asparagus 1 TSP butter Pinch of chile oil* Salt and pepper to taste. In a large saucepan, bring 4 cups salted water to boil. Drain tips and lay to dry on a paper towel. Make chilled white asparagus soup by using it to make the soup instead of green. This chilled asparagus recipe is perfect for making and serving in warm weather. Blanching is great for asparagus since it helps preserve the flavor, texture, and color. Sprinkle with cheese and almonds. Asparagus is so good in the spring, and sometimes, you can find the really thick spears, like I did. Instructions Stir in the single cream and serve, garnished with a dollop of whipped cream, or Creme Fraiche and a … In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Add … Place asparagus in a large resealable plastic bag; add marinade. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. I used the last 2 lbs. Season with the lemon juice, salt, white pepper and paprika, if desired. … Steam for 5-10 minutes until al dente and bright green (do not over cook). https://www.epicurious.com/recipes/food/views/chilled-asparagus-soup-395052 Be sure to peel the tougher skinned white asparagus before slicing and cooking until very tender. ", Chilled Marinated Asparagus Recipe photo by Taste of Home. Working in batches, purée soup in a blender until … This lovely side dish is ready in just a few minutes to enhance a … Toss the asparagus with the vinaigrette and arrange the spears on a platter. I also replace the garlic powder with two cloves of fresh minced garlic. And since white asparagus has already made its debut in my neck of the woods, I’ll be saving your recipe. deana@lostpastremembered on April 29, 2011 at 11:23 am said: You are a real trouper, Bren. I like asparagus al dente, slightly crunchy. (Note: I simmer the asparagus for a longer time, to ensure tenderness. Bring to a boil. Chilled Macadamia Gazpacho with Cured Asparagus March 17, 2015 Sweet macadamia nuts, toasted to deepen their flavor, give a creamy base to this creative chilled gazpacho with asparagus. Meanwhile, in a large skillet, bring 1/2 in. Bring to a boil. Simmer 10 minutes, until asparagus is very soft. Home Recipes Ingredients Vegetables Asparagus, This recipe is great. White asparagus is very popular in Europe and western Asia. asparagus, washed and ends trimmed (about 30-34 spears), sherry vinegar (can use white wine vinegar), sea salt and freshly ground black pepper to taste. Blanching is a cooking technique where the food is cooked in boiling water and immediately chilled in a bath of ice water. Preheat a charcoal, gas, or electric grill for medium heat. In a large saucepan, melt butter and cook leeks, stirring well, until softened, about 5 minutes. In a food processor, puree the softened vegetables and add to the asparagus stock. Remove … . Fill a large bowl with water and ice. https://www.thespruceeats.com/grilled-white-asparagus-recipe-336513 After you blanch your asparagus, you can either serve it right away, refrigerate it for 3-5 days, or freeze it for up to 1 year. ), "My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. It's a nice accompaniment to chicken, roast beef or ham. Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste. Bobby Flay makes this delightful grilled asparagus salad with sweet grape tomatoes, briny kalamata olives and sharp white cheddar. Reduce heat; simmer, uncovered, for 5 minutes. "Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. Thoroughly drain the asparagus and blot with paper towels. [citation needed] White asparagus is the result of applying a blanching technique while the asparagus shoots are growing.To cultivate white asparagus, the shoots are covered with soil as they grow, i.e. Place asparagus in a skillet; add water. Bring a large pot of lightly salted water to a boil. I did alter it the second time I made it, because I like to use as many fresh ingredients as possible. The soup looks fabulous and so is the story. Cover and refrigerate for at least 1 hour or until chilled. Each bite brings out a different combination of ingredients. Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Refrigerate until cool. For the vinaigrette, whisk together the ingredients until emulsified. Cool and crisp asparagus spears are tossed with a lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! Arrange the spears in a shallow serving dish and sprinkle with the minced shallot. Stop cooking by submerging in ice water or running cold water over the asparagus. Grilling Preheat the grill for medium heat. Allow to cool and refrigerate. The asparagus are steamed until tender, and then they’re combined with a delicious and easy-to-make vinaigrette. https://www.rachaelraymag.com/recipe/chilled-asparagus-soup Peel bottom halves of asparagus stalks; place peel in 4-quart saucepot along with broth and 2 cups water. Receive the latest recipes from The Daring Gourmet! Reduce heat to simmer 10 minutes. I never have leftovers! Set aside to cool or place in the refrigerator if serving later. To serve, drizzle asparagus with salad dressing. CHILLED WHITE ASPARAGUS & GINGER SOUP WITH GRILLED SHRIMP. Wash asparagus and cut off hard ends. Drain and discard marinade. https://www.facebook.com/notes/farmers-table/marinated-asparagus/497344673672644, After I made this recipe for a church group Easter brunch, several people requested that I bring it again the following year. Place asparagus on a serving plate; sprinkle with pecans. Add asparagus and leek and cook 10 minutes, covered, stirring often and reducing heat as needed to prevent browning. Drain quickly and immediately transfer to the ice bath for 2 minutes to cool down. of asparagus from this season's harvest, fresh garlic and substituted a few ingredients to give the dish more of an Asian flavor. Add the asparagus stalks, potatoes, stock, water and thyme and bring to a boil. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. You can chill the refrigerator for another 15-20 minutes to allow the vinaigrette to further absorb in the asparagus. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. https://www.tasteofhome.com/recipes/chilled-marinated-asparagus (No SPAM, we'll never sell your email - we promise!). A brief … Rinse in cold water; drain well. Set aside.Bring a large pot of lightly salted water to a boil. In any case, I love asparagus soup—both, hot and cold. Bring the water to a boil in a large pot over medium heat. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Heat to boiling on high. Add garlic stock and lemon grass, bring to a simmer, and cook 30 minutes. Add the asparagus and cook for 2-3 minutes or until crisp-tender. Taste of Home is America's #1 cooking magazine. Bless the poor souls who have had to suffer through limp, overcooked, bland asparagus. As an Amazon Associate I earn from qualifying purchases. Add sliced asparagus to saucepan, with chicken stock, bay leaf, 2 sprigs thyme and salt and white pepper to taste. Once the asparagus has cooled remove it from the water, blot it dry with a towel, and place it in a … Reduce the heat to low, cover and simmer until the potatoes are tender, about 15 minutes. Step 3 Drain and rinse in cold water. In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon DIRECTIONS Blanch the asparagus and drain it on paper towels. « The 1912 Modern Farmhouse Kitchen Remodel: Our John Boos Butcher Block Island, https://www.daringgourmet.com/greek-style-grilled-asparagus-salad-tomatoes-feta-cheese/. 4. https://www.allrecipes.com/recipe/18414/zesty-marinated-asparagus I am giving a link to my altered recipe, which I served this week at the Kanawha Valley Amateur Winemakers Guild monthly meeting/dinner. earthed up; without exposure to sunlight, no photosynthesis starts, and the shoots remain white. of water to a boil. Paper towels about 3 minutes, covered, stirring often and reducing heat as needed to prevent browning tips lay! To ensure tenderness Fill a large saucepan, with chicken stock, bay leaf 2! It to make the soup instead of green I am giving a to... 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