By putting lures of different sizes and colors on the line anglers can test which type is attractive to the squid … I often put the cutting board right in the sink. One of the very best values there (along with their mussels and salmon tail cuts). The FDA considers squid one of the ‘Best Choices’ for seafood, meaning it contains relatively low levels of mercury. With just a little time and effort in the kitchen, you can enjoy calamari and other seafood dishes at home, just as your favorite restaurant serves them. https://www.thespruceeats.com/grilled-baby-octopus-recipe-1300818 In my experience squid are at least several days old by the time they get market, and I would have some reservations about freezing them if this were the case. If you're keeping these for longer than two days, then prepare them for freezing as soon as you get home. Cleaning an octopus is the first step to making exquisite seafood dishes in your own home. You can definately freeze squid whole, but if you bought (not caught) the squid, I would want to be quite sure that they are indeed fresh before you freeze them. Cleaning an octopus involves removing the internal organs, skin, and beak, leaving the tentacles and body for cooking. They hand clean them so the super tender side fins remain attached to the body, and you can buy bodies and tentacles separated as you wish. If you're cooking the squid within two days, it's best to keep it in the refrigerator to maintain freshness. Whole squid is usually fresher and more flavoursome than using pre-cut pieces. But cleaning whole squid, while a little bit messy, is actually really easy. Storing Squid. In the freezer, your squid can keep for 3 to 6 months. https://www.bbc.co.uk/food/recipes/squidwithmintchillic_90292 This is a personal choice: Once cleaned, the head is … Baby octopus is usually sold frozen at seafood stores although occasionally you’ll find it fresh. The first thing you want to do is remove the head from the squid. To make this baby squid recipe you will need the following ingredients. 500g of baby squid; salt; 120g of corn or chickpea flour; 100g of regular (wheat) Flour; Extra virgin olive oil; The first step to start with this recipe is very simple, you just have to wash and clean your baby squids. If done correctly, however, squid cleaning can be simple, quick, and minimally messy. Once you get the squid home from the bait-shop, put it on a cutting board. Thorough squid cleaning is important and it’s easy to do when you know which parts need to be removed and why. The tall pole lights at the Edmonds pier shine farther out into the water meaning that you need to cast your lure farther out. The squid at New Deal are consistently the absolute best I have ever had anywhere - not sure about the size being baby or not. 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