Add more ice water, 1 tablespoon at a time, and continue mixing just until the dough comes together. The intense maple pie has surprisingly few ingredients and can be adjusted according to your personal tastes. Trim the edge, leaving a good … Work the butter into the flour by pressing the pieces between your fingers, flattening the squares into big shards and continuing to toss them through the flour as you work. Preheat the oven to 375F. 2020 The flavors of walnuts, maple syrup, butter, and brown sugar come alive when baked in a flakey pie crust! Use a toothpick to pop any remaining bubbles on the surface of the Reduce the oven temperature to 375°F. Roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an … Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. https://www.tasteofhome.com/recipes/maple-sugar-pumpkin-pie This Canadian maple sugar pie recipe is one of Quebec’s most famous desserts. A close cousin to butter tarts, sugar pie and even a southern pecan pie. Roll out your dough in a large enough circle to fit into 9-inch pie plate. When the maple-cream filling is smooth, pour it into the pre-baked pastry shell. Maple Sugar Pumpkin Pie Servings: 8 / Total Time: 1 hr. Cut out a piece of parchment or foil slightly larger than the pan, place it over the dough, and fill it with pie weights or dried beans. This maple syrup pie is a classic. In a food processor, pulse the flour, sugar and salt to combine. This classic custard pie, from writer and food stylist Erin Jeanne McDowell, is popular in some parts of the Midwest and Canada, where it's made with lots of maple. https://www.puremaplefromcanada.com/recipes/desserts/maple-sugar-pie-2 ), 25 Cozy Baking Recipes That Taste Like Fall, 61 Delicious Pie Recipes for Every Season. It should hold together in a ball, but still feel almost dry to the touch. The results are a sweet-as-candy treat that's a great choice for a party. Pecan pie … This rich maple flavoured filling in a flakey butter cry pastry is perfect for Canada Day or even for Thanksgiving … To make the crust: In a large bowl, whisk together the flour and salt. Make a well in the center of the flour mixture. Roll the dough into a 12" to 13" circle, and place it in a 9" pie pan. Bake the crust until the edges barely begin to turn golden, 15 to 20 minutes. Bake the pie until the custard appears set on the outside but is still slightly wobbly in the center, 28 to 32 minutes. Chill for at least 30 minutes, and as long as overnight. Once the flour sugar mixture is smooth, add the maple syrup and the heavy cream. The filling will be a watery consistency. Maple Pie. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer … King Arthur Baking Company, Inc. All rights reserved. Dust with confectioners' sugar before slicing and serving, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Add the butter and pulse briefly until … Pour the custard into the cooled pie crust over the back of a spoon (this removes any bubbles). Form the dough into a disk and wrap it in plastic. https://www.goodreads.com/book/show/35010198-maple-sugar-pie Copyright © It tastes wonderfully luxurious garnished with both whipped cream and ice cream. King Arthur Unbleached All-Purpose Flour - 3 lb. Start by adding 3 tablespoons ice water, mixing with a fork or dough scraper. Mix the flour, butter, shortening, sugar, and salt. Remove it from the oven and allow it to cool completely. Her expertise is in French cuisine, which she writes about and teaches. Whisk in the maple syrup, milk, cream, nutmeg, and cinnamon. Also known as Tart au Sucre, the indulgent pie has a gooey, deeply caramelized sugar filling primarily made with brown sugar and/or maple syrup, eggs and cream that is encased in a flaky crust. This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. https://www.epicurious.com/recipes/food/views/maple-sugar-pie-350958 Remove the pan from the oven, remove the liner and weights, and bake for an additional 5 to 7 minutes, until the middle no longer looks damp. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. Similar to chess pie of the South, Sugar Pie has western European roots and is celebrated in Quebec and French Canadian communities across Canada. What is a Sugar Pie? https://www.kingarthurbaking.com/recipes/maple-cream-pie-recipe https://www.epicurious.com/recipes/food/views/maple-syrup-pie-102529 When you're ready to roll, remove the dough from the fridge. See more ideas about Pie recipes, Maple sugar pie recipe, Sugar pie. https://www.thespruceeats.com/maple-sugar-pie-recipe-1375069 If the dough has been refrigerated longer than 30 minutes, let it rest at room temperature for 10 to 15 minutes before rolling, to allow the butter to soften up a bit. Gently whisk together 1 cup maple or light brown sugar and 1/4 cup all-purpose flour until the mixture is smooth. But do note, unless you are using maple extract, the pie will taste less maple-y. Get it free when you sign up for our newsletter. It's pleasantly maple flavoured and surprisingly not over-the-top sweet. Rebecca Franklin is a freelance lifestyle writer and recipe developer. As the dough begins to form, you can knead it a few times to make sure it's evenly moistened, but it's important to not over-hydrate the dough, which should never be sticky. This Maple Walnut Pie is easy, cozy, and super delicious! Recipe inspired by one from Gourmet Magazine (April 2002) Ingredients: • 1 can (15 ounces) solid-pack pumpkin • 2 tablespoons all-purpose flour The end result is a thick, gooey, and deliciously sweet pie that’s chock full of chopped walnuts and laced with maple flavor! Whisk the mixture together until it is completely smooth. Allow the maple sugar pie to cool completely before serving it with whipped cream and ice cream. Combine 3 cups (360 g) of all-purpose flour, ¾ cup … I have a number of maple syrup pie recipes, but I love this one as it doesn't need a ton of maple syrup (it's expensive, even here!). Crimp the edges as desired. https://www.canadianliving.com/food/recipe/maple-syrup-pie-1 Add the butter pats, tossing them in the flour until well coated. Want a cookbook of our best dessert recipes? Prick the chilled dough all over with a fork. Cool the crust before filling. Maple sugar pie often includes brown sugar to provide the depth of flavour that the original Tarte au sucre traditionnelle possesses. Scrape the seeds from the vanilla bean into the mixture (or add the vanilla). Add the butter and pulse a few … The sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps. Stir with the whisk instead of whipping; you don't want to add air bubbles to the mixture. But yes, it is a sugar pie, so it is sweet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Refrigerate for 15 minutes. Use a toothpick to pop any remaining bubbles on the surface of the pie. Fit the pastry dough into a standard pie or tart pan and bake it for 15 minutes. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) unsalted butter, cold, cut into pats, 2 ounces (57g) cream cheese, cold, cut into pats, 3 tablespoons (43g) ice water, plus more as needed, 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg. Remove it from the oven, and cool completely. https://www.pbs.org/food/kitchen-vignettes/canadian-maple-syrup-pie Tuck the excess dough under at the edges, working all the way around and pressing lightly to help the dough "seal" to the outer edge of the pan. https://www.bonappetit.com/recipe/margarets-maple-sugar-pie Aube’s recipe on the left, Liliana’s recipe on the right. If you can’t find, or won’t buy Maple Sugar, you can substitute light brown sugar. Apr 13, 2020 - Explore Pamlewis's board "Maple sugar pie recipe" on Pinterest. See post for more information, including how to make decorative cut-out pie pieces. 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