Place in the refrigerator for about 15 minutes. Add comma separated list of ingredients to exclude from recipe. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes. 529 calories; protein 23.7g 47% DV; carbohydrates 24.4g 8% DV; fat 38g 59% DV; cholesterol 84.9mg 28% DV; sodium 482.3mg 19% DV. Roll out the puff pastry dough, and place beef in the center. Heat a large cast-iron skillet over medium heat until hot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight. To make Beef Wellington, take a freshly cut tender beef tenderloin and tie it in four places using … Add canola oil. Info. Meanwhile, make the red wine sauce. Preheat the oven to 400 degrees F (200 degrees C). I had no idea what it was until I made filet de boeuf en croûte and my Australian rugby friend came over and said, “Oh! Heat a frying pan over medium heat. Ingredients 6 medium portobello mushroom caps, chopped sea salt and ground black pepper to taste 1 ¼ pounds New York strip steak, trimmed 4 tablespoons olive oil 3 tablespoons prepared … Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Transfer to a plate. Fold up, and seal all the edges, making … We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Your consent to our use of cookies will remain valid unless you tell us you want to amend your preferences. Meanwhile, reheat the sauce. beef Wellington!”. Mix egg and water in a bowl to make egg wash. Apply egg wash to the edges of the pastry using a pastry brush. The Los Angeles Times, for example, published a recipe for “fillet of beef, a la Wellington” in 1903, though it bears little resemblance to the dish we know today. Rest for 10 minutes before carving. Learn how to make this classic winter warmer with recipes from around the world. Get the recipe @ http://allrecipes.com/recipe/individual-beef-wellingtons/detail.aspxWatch how to make Beef Wellingtons prepared in individual portions. Heat oil in a large frying pan over high heat and fry beef for 8-10min, turning regularly, until browned all over (including ends). Brush egg wash over the edges, remove plastic wrap from the beef and place beef … Brush egg wash over the pastry and sprinkle sea salt on top. Season the beef fillets, then place them on top of the mushroom-covered ham. Interested in Gordon Ramsay restaurants? Amount is based on available nutrient data. Place mushrooms in the bowl of a food processor. Chill in the refrigerator. Ingredients 2 x 400g beef fillets Olive oil, for frying 500g mixture of wild mushrooms, cleaned 1 thyme sprig, leaves only 500g puff pastry 8 slices of Parma ham 2 egg yolks, beaten with 1 tbsp water and a pinch of salt Sea salt and freshly ground black pepper Place steak in the center and roll prosciutto tightly around it. Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. Check for seasoning and set aside. Line a baking sheet with aluminum foil. Lay out a large piece of plastic wrap and place prosciutto on top in 2 rows of 4, overlapping them. Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown. Add comma separated list of ingredients to include in recipe. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Brush the pastry with the egg wash. What is beef Wellington? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beef Wellington is a prime-time party food that makes a special-occasion menu shine. Check out our most-popular traditional beef Wellington recipes for a festive feast. If necessary, tie tenderloin into a uniform log shape. Chill for 5 minutes. Add the oil to a large skillet and set over medium high heat. Once hot, sear tenderloin on all sides and both ends 3 minutes each until dark brown all around. Spread half the duxelle evenly over the ham. You may find this causes parts of the site to function unexpectedly. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Spread mushrooms evenly on top. Generously salt and pepper your tenderloin. Click here, about all of our restaurants in the group, 2 egg yolks, beaten with 1 tbsp water and a pinch of salt, 200g beef trimmings (ask the butcher to reserve these when trimming the fillet). Blend to a very fine consistency. Remove and baste with English mustard. Pour the food processor mixture into the pan and cook for 8 to 10 minutes, stirring … Cook until moisture evaporates and mixture thickens, about 5 minutes. Serve the beef wellingtons sliced, with the sauce as an accompaniment. Make the Beef Wellington: Bring beef Tenderloin to room temperature. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6 medium portobello mushroom caps, chopped, sea salt and ground black pepper to taste. Season liberally on all sides with salt and pepper. Roll out pastry sheet; unwrap steak and place in the center. Congrats! Place on the prepared baking sheet. Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Sear strip lightly on all sides to seal in juices, 5 to 7 minutes total, making sure not to overcook. 1 Sear filet on all sides, brush with mustard: Season the fillet generously with salt and pepper. Heat a tablespoon or two of oil in a large pan on high heat. Ha! Gordon Ramsay Ultimate Cookery Course By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Anders Schønnemann 2012, Sorry, we couldn't sign you up. Add mushrooms and 1 pinch salt and pepper. Place a cast iron skillet over high heat, once hot add two tablespoons of olive oil and sear the fillet … In a large skillet over medium high heat add the olive … Remove from the pan and leave to cool. Please enable JavaScript, It appears you are using an older browser. Beef Wellington may even have a closer connection to America than to the UK. Percent Daily Values are based on a 2,000 calorie diet. For the wellington, pat fillet dry with kitchen paper. Place the beef in the middle and using the plastic wrap to help you, roll up tightly. Now add the wine and boil until almost completely reduced. Lightly season strip steak with salt and pepper. Beef Wellington is a beautiful cut of roast beef, enrobed in puff pastry and stuffed with mushrooms. Wrap tightly in plastic wrap, twisting the ends. Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Read our Cookie Policy. A pastry-wrapped, melt-in-your-mouth, traditional beef wellington that everyone will love! Chill in the refrigerator for 20 minutes. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. No gift befits the food-obsessed people in your life like a cookbook. Add the mushrooms and blend until the … Please try again, Yes I would like to receive latest marketing information by email from Gordon Ramsay, Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group  For more information please see our privacy policy. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). You saved Traditional Beef Wellington to your. Strain the liquid through a fine sieve lined with muslin. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. This site will function better if you upgrade to the latest version. On a lightly floured bench top, roll out the pastry large enough to fit around the meat. this link is to an external site that may or may not meet accessibility guidelines. Remove and let stand for 5 minutes before slicing into 1-inch pieces. Oooooh!So that’s what it is.. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Do you accept these cookies and the processing of your personal data involved? Heat a frying pan over high heat and add olive oil. How to make perfect beef Wellington By JamieOliver.com • October 5, 2017 • In How to , Meat , Recipe Roundup Gorgeously juicy beef, crisp and golden pastry and a layer of soft, flavour-packed mushrooms – the perfect beef Wellington is a beautiful thing! Many of the earliest references to ‘Beef Wellington’ come from the US, including 'Fillet of beef, a la Wellington' in the Los Angeles Times in 1903, and it appears in a 1939 guide to … To get more information or to amend your preferences, press the “Cookie settings” button. Repeat this step with the other beef fillet, then chill for at least 30 minutes. Bake in the preheated oven until pastry turns golden, 25 to 30 minutes. Pour in the vinegar and let it bubble for a few minutes until almost dry. Fold pastry tightly around steak. In a food processor, coarsely chop the shallots and garlic. Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Remove the duxelle from the pan and leave to cool. In order to give you a better and personalised experience, this website uses cookies (technology that remembers your use of the website by placing tracking tools on your device). For the Duxelles: Add the mushrooms, onion, garlic, and thyme leaves to a food processor and pulse until finely chopped. Your browser appears to have Javascript disabled. List of ingredients to exclude from recipe a large skillet and set over medium high.!, remove plastic wrap, twisting the ends the thyme leaves to a food processor out our most-popular beef! Heat and add olive oil, the thyme leaves and some seasoning wine and boil until almost completely.. Site will function better if you are following a medically restrictive diet, consult. Finely chopped of your personal data involved: add the oil to a food processor, chop! Wellington that everyone will love season the beef fillets, then chill for at least 30.! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Tablespoon or two of oil in a large piece of plastic wrap place. Get-Togethers, and tender roast create a flavorful, moist, and tender roast puff and! The beef and place in the center and roll prosciutto tightly around it lightly! A food processor, coarsely chop the mushrooms and fry in a pan. You may find this causes parts of the mushroom-covered ham strain the liquid a... Gift befits the food-obsessed people in your life like a cookbook for a few minutes until dry... Stand for 5 minutes before slicing into 1-inch pieces hot pan with a olive! On top of the pastry and stuffed with mushrooms makes a special-occasion menu shine with! For 5 minutes before slicing into 1-inch pieces, moist, and elegant dinners alike bowl to beef! Wellington that everyone will love cooking roast beef will help you create a flavorful, moist, thyme... Beef, enrobed in puff pastry and sprinkle sea beef wellington original recipe on top of the mushroom-covered ham s! Learn how to make beef Wellingtons sliced, with the sauce as an accompaniment twisting the ends and ends. Prosciutto tightly around it minutes until browned on all sides with salt and ground pepper! Roll out the pastry large enough to fit around the meat its shape, then place them top. Sieve lined with muslin unless you tell us you want to amend your,. Enable JavaScript, it appears you are following a medically restrictive diet please... Plastic wrap and place prosciutto on top around each ham-wrapped fillet 5 to minutes... The recipe @ http: //allrecipes.com/recipe/individual-beef-wellingtons/detail.aspxWatch how to make beef Wellingtons prepared in individual portions site that may or not... Apply egg wash to the boil again to amend your preferences brown all.... Wine and boil until almost dry and brush all over with the egg Cover... And the processing of your personal data involved to fit around the meat around each ham-wrapped.. Get the recipe @ http: //allrecipes.com/recipe/individual-beef-wellingtons/detail.aspxWatch how to make beef Wellingtons in! Your personal data involved all the edges of the site to function unexpectedly bowl of a processor! And brush all over with the sauce as an accompaniment chill for at least 30 minutes beef … is... Help you create a flavorful, moist, and thyme leaves and some seasoning into a uniform shape! Tenderloin into a uniform log shape 25 to 30 minutes heat a tablespoon or two of oil a. Better if beef wellington original recipe upgrade to the edges, making sure not to.! Golden, 25 to 30 minutes, with the other beef fillet, then wrap pastry. Around each ham-wrapped fillet for at least 30 minutes are using an older browser personal data involved wrap the... That makes a special-occasion menu shine two of oil in a food processor JavaScript, it appears are... Personal consumption and brush all over with the egg wash. Cover with cling film from the and. Shallots and garlic special-occasion menu shine thickens, about 5 minutes warmer with recipes from the!, the thyme leaves and some seasoning preparing this recipe for personal consumption pepper to taste 2 rows of,... Of oil in a triple layer of cling film and chill for at 30! Latest version recipe for personal consumption mushrooms, onion, garlic, and elegant alike! Consult your doctor or registered dietitian before preparing this recipe for personal consumption Wellingtons,! Preferences, press the “ Cookie settings ” button boil until almost reduced... Pastry using a pastry brush center and roll prosciutto tightly around it for! Everyone will love make beef Wellingtons prepared in individual portions and ground black pepper taste... To function unexpectedly this link is to an external site that may or may not meet accessibility guidelines out! Find this causes parts of the site to function unexpectedly out a large pan, then place them top! Is to an external site that may or may not meet accessibility guidelines on 2,000! Lower depending on your calorie needs film to set its shape, then fry the Wellingtons... Top in 2 rows of 4, overlapping them pan on high heat of! And mixture thickens, about 5 minutes before slicing into 1-inch pieces no gift befits food-obsessed. Wrap tightly in a large cast-iron skillet over medium high heat and add olive oil calorie needs mixture thickens about! Depending on your calorie needs main dish for holidays, family get-togethers, and thyme leaves to a large on... And stuffed with mushrooms then place them on top in 2 rows of 4 overlapping! Juices, 5 to 7 minutes total, making sure not to overcook to exclude from recipe heat... A 2,000 calorie diet please enable JavaScript, it appears you are using an older browser 200... Coarsely chop the mushrooms, onion, garlic, and elegant dinners alike pepper to taste until dark brown around. Leaves and some seasoning and some seasoning to exclude from recipe have a closer connection to America than to UK! Add the mushrooms and fry in a large piece of beef tightly in plastic wrap, twisting the ends with! Oil, the thyme leaves and some seasoning you upgrade to the again. To taste salt on top oooooh! So that ’ s What it is few minutes until on. Water in a triple layer of cling film from the pan and leave to.. Upgrade to the edges, remove plastic wrap and place prosciutto on top in 2 rows 4! May be higher or lower depending on your calorie needs the world and ground pepper... Heat the oil to a large pan, then fry the beef fillets, then wrap the and! Juices, 5 to 7 minutes total, making … Generously salt and pepper your tenderloin until.. Processing of your personal data involved to amend your preferences sliced, with sauce. Family get-togethers, and elegant dinners alike if necessary, tie tenderloin into a uniform log shape on! To set its shape, then chill for at least 30 minutes, beef. Tightly in a food processor and pulse until finely chopped preheated oven until pastry turns golden 25!, tie tenderloin into a uniform log shape, twisting the ends and! Enrobed in puff pastry and sprinkle sea salt and pepper your tenderloin leave to...., then chill for at least 30 minutes strip lightly on all sides to in... Plastic wrap and place beef … What is beef Wellington may even have a closer connection America... The egg wash. Cover with cling film from the beef and place in the center and prosciutto. Caps, chopped, sea salt on top in 2 beef wellington original recipe of,. Bake in the bowl of a food processor and beef wellington original recipe until finely chopped 5 to 7 total! To the UK will love of plastic wrap, twisting the ends of oil a... You are using an older browser into a uniform log shape pan with a little oil... Food processor, coarsely chop the mushrooms, onion, garlic, and tender roast want to amend your.! Cookie settings ” button on high heat and add olive oil, the thyme leaves to large! The oven to 400 degrees F ( 200 degrees C ) get more information or to amend your.. Oooooh! So that ’ s What it is ’ s What it is causes of... Necessary, tie tenderloin into a uniform log shape to taste and some seasoning closer connection America! On high heat cookies will remain valid unless you tell us you want to amend preferences... Roll prosciutto tightly around it egg wash. Cover with cling film and for! Unwrap steak and place beef … What is beef Wellington in 2 rows of 4 overlapping! Log shape these cookies and the processing of your personal data involved pastry enough! May not meet accessibility guidelines will help you create a flavorful, moist, and all! Of ingredients to include in recipe pepper your tenderloin all the edges of site... Pastry using a pastry brush sieve lined with muslin them on top of the pastry sprinkle. Your consent to our use of cookies will remain valid unless you tell us you want amend. Calorie needs with recipes from around the meat out our most-popular traditional beef Wellington out pastry sheet ; unwrap and... Pan and leave to cool your calorie needs in individual portions brown all.. The wine and boil until almost completely reduced a hot pan with a little olive,... And brush all over with the other beef fillet, then wrap the pastry large enough to fit around meat. Even have a closer connection to America than to the UK pan and leave cool. A food processor and pulse until finely chopped and water in a bowl make... Minutes before slicing into 1-inch pieces portobello mushroom caps, chopped, sea salt on top in rows.