Brush your beaten egg around the edges of your pastry. Bake it, cool it, slice it, devour it. Bake in the oven 25-30 minutes, or until the edges are golden brown. Beat 1 egg until combined. Melt the butter, then add the chopped apples and cook for 2-3 minutes until they begin to soften. Tips to make this recipe. … 7. These twists are the perfect addition to our Christmas Cookies list this holiday season.. For some reason people seem to be intimated by working with puff pastry. Fold the edges over the apples and pinch each corner to make sure the puff pastry is sealed. Heat the oven to 375°F. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Carefully unfold the sheet of puff pastry. Peel and core the apples. Great hot out of the oven. Add the sugar, cinnamon and lemon extract, and continue to stir for a further 1-2 minutes, or until soft. Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. I used the cuts in the pastry as a guide to layer really thin apple … Cut each wedge into 3 pieces. Get bakery-style apple turnovers in a flash at home. This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. When you are done cutting all apples, drain them well. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Whisk together the egg and water and brush it all over the puff pastry. Drizzle any remaining sugar mixture onto the apple slices. Roll out the puff pastry onto a floured surface. Place the puff pastry on the parchment paper. Stir apple slices with maple syrup and … “I had a package of puff pastry in my freezer and mentioned to a friend that I’d like to make apple turnovers,” notes Coleen Cavallaro of Oak Hill, New York. If you like to start your day with something sweet, this is the recipe for you. You can make your own puff, but it won't be as quick. I had planned on serving them with vanilla ice cream but noone waited for it to soften. Directions. These were wonderful and so easy to make! Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. 4. Prepare apples. These puff … For a girl that doesn't like apple items, I tried it and loved it! These are easy to make and really tasty. Place cut apples in a bowl of water with the lemon or lime juice as you cut it so it won't discolor. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Using a pastry brush, brush the egg wash around the perimeter of each rectangle. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches) Arrange apples in a tight row lengthwise down the middle of one puff pastry sheet leaving a one inch border on all sides. I also had to add 2 tsp of flour as a thickener to this batch because the apples released a lot of juice. Arrange apples as desired over puff pastry making sure to keep them inside scored border. These were great, the only suggestion while working with the first puff pastry put the other one in the refrigerator and keep it cold. It should take about 20-30 minutes. Toss well to combine and set aside. I just made another batch and found that I like them even better using brown sugar. In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Remove from pan immediately and place on a serving platter. I am new to puff pastry so I am learning. More Easy Apple Dessert Recipes For Fall. 8 of 14 Allie's Delicious Baked Dumplings Kitchen Essentials Needed To Make Rustic Apple Tarts. Dust a flat work surface lightly with flour. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Rolling Pin. I have found that they bake best on the middle shelf. It is so amazingly easy to make … Place on top of a sheet of parchment paper and roll lightly … You can bake them in a muffin tin or make apple puff pastry squares. Very easy and very yummy!! While the pastry is baking, make the apple pie filling by adding cubed apples, lemon juice, and water to a medium saucepan. Total Carbohydrate If you use a tart apple, like granny smith, you will need to increase the sugar to 1/2-2/3 cups. Prepare a bowl half filled with water and the lemon juice. 22.4 g Preheat oven to 400°. There is nothing smells better on a chilly day than apples … Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Puff Pastry Christmas Cookies – delicate twists of baked puff pastry dipped in melted chocolate with colorful Christmas sprinkles. Next time I'm going to try dried cranberries. Beat the egg and water in a small bowl with a fork. I almost couldn't believe this recipe was so easy! Warm vanilla frosting in microwave until it reaches drizzling consistency. Serve warm! This is my go to fall dessert. Nutella Pastry Puffs. Brush edges of pastry with the melted butter. 2. can use any flavor canned filling! Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. 3. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1 package (17.3 ounces) frozen puff pastry, thawed. Don't … I added 1/2 cup raisins to the filling. 5. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I use golden delicious apples (NOT red delicious, which will turn … great! Sprinkle with cinnamon and sugar. Brush the egg yolk over the puff pastry, sprinkle generously with sugar. https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes 1. This Apple Cinnamon Puff Pastry is a cross between an apple pie and a flaky, buttery pastry. Serve warm with ice cream if desired. Place on a cookie sheet to bake. Place on a parchment-lined. square. Bake for 25 to 30 minutes or until puff pastry … Sprinkle with cinnamon and sugar. Sprinkling a few tablespoons of the cinnamon sugar all over the puff pastry. Parchment Paper. Roll out … On a large sheet of lightly floured parchment paper, roll the puff pastry to about 16x12. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Place the halved and sliced apples on the puff pastry with the skin side up, and leave a 1-2 inch margin on each side of the puff pastry. Cut each into four squares. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. The tops burn on the top shelf and the bottoms burn on the bottom shelf, so bake in two batches if you have to. Bake at 400° for 12-16 minutes or until golden brown. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. In a medium-sized bowl add the apples, the cinnamon sugar, and the raisins. Pour remaining syrup from the apples over the top of the apples. https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 My husband used Apple Pie filling instead of this filling. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. I peel them and then use a corer/slicer that gives you 8 wedges. I used fresh picked apples so were yummy. Pastry Brush . Deliciously soft cinnamon apples baked inside flaky puffed pastry. Cook the apples until they are a little soft, but not cooked to mush. Picture the pastry in thirds longways, and on each side cut diagonal strips toward the middle, leaving the middle third of the pastry … Instructions. This mouthwatering good Apple Strudel is made with frozen ready made puff pastry, fresh apples, golden raisins, and an easy four ingredient cinnamon glaze. These were good. Directions. Bring the mixture to a simmer and cook for eight minutes. Cool for 5 minutes. Buy puff pastry to make amazing desserts in minutes. … Cut into 4” by 3” rectangles. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Taste of Home is America's #1 cooking magazine. I will define fly make these again. Place the apples on top, in whatever decoration you would like. Unroll puff pastry and sprinkle lightly with flour. Individual puff pastry apple pies, flaky, sweet, and utterly delicious. Place on a baking sheet. Baking Sheet. 7 %, tablespoons cream (you can use half and half). These turnovers were a big hit on my first try!”, Puff Pastry Apple Turnovers Recipe photo by Taste of Home. Place the puff pastry circles on top of the apples. It usually takes about 20 minutes, but watch after 15 minutes, so that they don't burn. Bake at 30-35 minutes or until apples are tender and pastry is golden brown. Home Recipes Ingredients Fruits Apples. Cut them into quarters, then chop into small cubes - either with a knife or a vegetable cutter. easy! Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. The combination of flavors is … “She shared a recipe that I adapted for the puff pastry. In a very large skillet, melt the butter over a low/medium heat and toss in the apples. Thaw the puff pastry at room temperature if you haven't done so yet. People love them everytime I make them! Slowly pour the filling in the middle of the galette and it will slowly spread in between the apples. Preheat oven to 415 degrees F. and spray large baking pan with nonstick spray. I use golden delicious apples (NOT red delicious, which will turn to mush) Cortlands are really good too. We will for sure use this recipe again! It is made using frozen puff pastry and a simple toss-together filling. On a lightly floured surface, roll out each pastry sheet into a 12-in. Brush cream on each one & sprinkle with raw sugar. In a small bowl, combine the brown sugar, cornstarch, cinnamon, allspice, ginger, nutmeg, and salt… Pour any remaining brown sugar mixture over apples. They were gone as soon as I put them on the table. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). 6. 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