For wine lovers, of course, the most important factor is how asparagus … Asparagus crowns require a proper dormancy period, which has occurred during the winter of 2016. Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. – Jun.) White asparagus is very popular in Europe and western Asia [citation needed].White asparagus is the result of applying a blanching technique while the asparagus shoots are growing. Toss the spears through spring-ready salads, grill them as a tasty side to Fiorentina steaks or salmon chops, or make asparagus … 4. Usually, it is also bigger, but the size may vary: white asparagus … If you are lucky enough to be in Amsterdam in the summer – it is the season for white asparagus. You will have to make your own mind up about imported vegetables and watch the quality for freshness. Reviewed June 23, 2012 . Peel the asparagus and cut into matchstick-sized pieces. Quick Tips. White Asparagus Once only widely known in Europe, White Asparagus has grown in popularity in America along with today’s sophisticated palates. Shopping: choose asparagus with compact tips, firm, straight and smooth stalks with a rich green color. All growers are prepared and eagerly waiting for the spring season to begin. Southern Highlands, Australia. The best season for asparagus is Spring. Asparagus spears are a great source of vitamins and minerals and have large amounts of fibre. It’s considered the ‘champagne’ of vegetables with its subtle taste and elegant appearance. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. However, the edible stalks are harvest… Every year from the beginning of April to the end of June it’s asparagus season in the Netherlands. Fertilizer: Spread a phosphorus fertilizer in the bottom of the trench. White Asparagus is uniquely flavorful, healthy and always in season … Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Like green asparagus, white spears are one of the best sources of natural folate. Slightly less vitamin C than green asparagus… Purple asparagus has a shorter season … You can usually spot the first bundles white asparagus (Spargel) at German farmers’ markets in the middle of March, but at staggeringly high prices, since the season … Storage: cook the asparagus … Under cooked asparagus they will be stringy and unpleasant to eat. Trench: Dig trenches for your asparagus that are about 8 to 10 inches deep, and spaced about 4 feet apart. In season from April to June, asparagus not only looks good on a plate, it’s also packed with health-giving benefits. The amount of agricultural land in the Netherlands devoted to the cultivation of asparagus edged up to 3,807 hectares in 2017 while the total harvest was 12% up at 20,800 tonnes, the national statistics office CBS said on Thursday. For best taste and least food miles buy it during the fairly short season in spring. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. We have been specialising in white asparagus for the last 25 years supplying Perth's renowned restaurants, specialised fruit and veg markets and to the public. White Asparagus. Most people know the classical asparagus dishes with salmon or ham, but there are also plenty of vegetarian dishes that you can make. Description. White … The delicious season begins in April and officially ends June 24, the feast day of John the Baptist (though you can usually get some after this date). It’s mid-April, which marks the beginning of the white asparagus harvest in Germany. 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