They taste good too, but basically of potato. These deliciously buttery spuds, surprise everyone with their deep purple color, inside and out. Blue potatoes, also known as purple potatoes because of their high antioxidant which turns purplish when cooked, have medium starch and are great for steaming, baking, and boiling. Cooking with Purple Potatoes. I plant somewhere between 6 and 9 ounces of seed potatoes in each bag. We sell all our varieties of potatoes in 50lb bags that are ideal for restaurants and chip trucks. Certified seed potatoes; Impress your guests at the next cookout with purple French fries or mashed potatoes! We will prioritize … Using glucose to represent 100 on the glycemic index scale, boiled white potatoes have a glycemic index of 82, instant mashed potatoes have a value of 85, and sweet potatoes a value of 70. Good Varieties: Russian Blue, All Blue, Purple Cream of the Crop, Peruvian, Purple Majesty. See my recent post on how to Plant and Grow Seed P… All Blue is quite spectacular with its deep blue skin and flesh. The full bag of potatoes, if they had all grown together in one bag, would have produced a harvest of 1 pound, 8 1/2 ounces. If the stored All Blue Potatoes have areas of green discoloration, that is from SoIanin. All blue potatoes are multipurpose, and are great for boiling, mashing, sauteing, baking, salads, and making french fries. Even more of these reds had grown underneath the blue bag. This cute heirloom variety boasts oblong shaped potatoes, with blue skin, blue flesh and a white interior ring. Some, like the Ratte, are considered more of a delicacy because of their small and finicky nature. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or … I look at these and I say they're purple. Good storage qualities.Potatoes begin shipping mid-March and shipping continues until we are sold out. They're great for mashing, baking, boiling, steaming, potato salads, casseroles or … All Blue potatoes have great taste, moist texture, and good storage capabilities. May 1, 2012 - Potato, All Blue Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. All potatoes, including purple potatoes, are quite nutritious and provide a range of nutrients in both their skin and flesh. All varieties are sold in large or regular sized potatoes. They bear white, pink, red, Inside it's a blue that turns pale when cooked. Skin is rich purple. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. All-Blue Potatoes Blue is in the eye of the beholder, I suppose. This potato gets around under a lot of different names; but in general the only other common blue … Feb 3, 2017 - Late-season 110-135 days. If raw All Blue Potatoes are kept in abundant light, or stored in very cold or very hot places they can develop high levels of toxic Solanin, a naturally occurring alkaloid. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. Potato chips, often criticized for processing that adds fats and sodium, actually have a lower glycemic index than other forms of potatoes -- … A showstopper in potato salads or as stuffed potatoes. Others, like the Yukon Gold, are easy to grow and make amazing mashed potatoes. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. It's a great side dish with a roast pork loin or beef tenderloin. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. The Solanin can usually be removed by simply cutting out the green toxic areas. Add a green salad and French bread, and you have found the magic path to a man's heart. Note–all blue and purple Peruvian varieties have higher starch content and a floury texture Flavor: earthy, nutty, low sugar content Preferred Uses: roasting, grilling, salads, baking. Adirondack Blue; Adirondack Red; The flavor and overall starchiness vary, but these potatoes are consistent and as delicious as any other. My 3 year old daughter likes blue or purple potatoes. This is the right product for you if you are making large quantities of home fries, french fries, mashed potatoes or baked potatoes. Most blue/purple potatoes have moist, firm flesh that retains its shape while adding rich, vibrant color and luscious … It has an outstanding flavor and moist texture. Very high in anthocyanins (an important antioxidant) making them as nutritious as they are delicious! Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. 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