Not really fond of grits, so I tossed cubed potatoes into the crock pot with the carrots and onions. It makes for a delicious dinner that you’ll hope doesn’t all get eaten so you have left-overs to use in sandwiches, stews, and soups. How to Make Braised Beef Roast. Brown beef on all sides. I used instant espresso and it really added a lot of depth to the flavor. thick-sliced (1/4 inch) bacon, cut into 1/2-inch squares (to yield 1 cup) 1-1/2 cups finely chopped onions; 1/4 cup balsamic vinegar; 1-1/2 cups beer or ale; 1-1/2 cups homemade or low-salt chicken or beef broth vegetable oil; 5 oz. Beer Braised Pot Roast is sure to become a favorite, especially if you’re already a fan of our popular Red Wine Pot Roast or Classic Pot Roast with Vegetables.An easy update of a classic recipe, the beer adds a rich depth of flavor to this comforting … boneless beef chuck pot roast; Kosher salt and freshly ground black pepper; 2 Tbs. There is a bit of prep involved for a crock pot meal, but it is totally worth it. I didn't put the carrots on top to cook until the last 2 hours, they came out perfect and not mushy or brown like some others have commented. Small carrots with tops and pearl onions elevate it further.Â. I followed the recipe with the following changes: I chopped small white onions instead of using pearl onions as the pearl onions did not look good at the store. slow cooker. Whisk together cornstarch and 2 Tbsp. And that’s exactly what it is: Pot Roast with the beef braised in beer. In a small bowl, combine beer, 2 tablespoons parsley, Worcestershire sauce, spreadable fruit, salt and pepper; pour over meat. Slowly add beer, whisking constantly. (Even if you don’t like beer since you won’t taste it). Preheat oven to 275 degrees. Â Made it exactly like the recipe with good stone ground grits with sharp cheddar. Offers may be subject to change without notice. Next time I might par-cook the carrots and toss them in toward the end then serve the stew over garlic mashed potatoes, just for the color contrast.Â. Rub coffee over roast, and let stand at room temperature 10 minutes. We loved this recipe. You can either serve it immediately or return it to the cooking liquid to keep warm until you’re ready to serve. Add onions to pot and saute, stirring, until pale golden, about 10 minutes. I wasn’t even sure what to call this. It’ll bubble and sizzle and you’ll smell it immediately. A spinach salad is the perfect finishing touch. A beef chuck roast takes center stage. Cover and reduce the temperature to 325°F. MyRecipes.com is part of the Allrecipes Food Group. Next, throw in some more salt and pepper, as well as some ground thyme…. So I decided to go with a standard title for such a dish: Beer-Braised Pot Roast. Â I made this for company over Christmas and it got rave reviews from my relatives. Transfer beef to a plate. If you're serving the braised beef over polenta as we did, you'll need a polenta, vegetable stock, and butter. We’ve found the perfect method for getting the meat tender and juicy, as well as a flavorful sauce perfect for serving with mashed potatoes and buttery rolls. slow cooker. Pour off … I only care that you eat it! It is a lot of prep though for a crock pot meal, though. And serve slices of it on the plate next to the meat. Braised beef can be intimidating, and there seem to be a lot of ways to get it wrong – too dry, too tough, not quite right. Â I thought it was quite easy and prepared it all the night before and then took the crock pot to their house and plugged it in. The meat should give little to no resistance. Â There was a bit of prep time involved so I would not attempt this recipe on a weekday. Cover and place in the oven to cook for 2 hours 45 minutes to 3 hours or until tender. You don’t want to undersalt this, and keep in mind that the beer isn’t salty like broth normally is. Spoon vegetables onto platter around roast. Whisk in vinegar. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle roast with salt and pepper. 1 pot roast (a tender chuck or similar roast, about 3 to 4 pounds) 2 tablespoons flour 1 tablespoon grill seasoning (such as Chicago steak or gourmet burger blend, or other meat seasoning mixture) 1 cup beer 1 cup beef broth 2 tablespoons flour 4 tablespoons water (cold) Delicious! ; Rub spice mixture all over the surface of the pork roast. In a large Dutch oven, heat oil over moderately high heat. This was a great recipe. I don't think I can ever try a different kind of pot roast again, or there will be a revolt! Â It is perfect for a Sunday family dinner. At this point, be sure you taste the liquid and make sure it doesn’t need more salt. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place vegetables in a 6-qt. Cover and cook on LOW 8 to 10 hours or until roast is fork-tender. Even if it looks done, you need to give it the ol’ two fork test: stick in two forks and pull in opposite directions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Â For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. The site may earn a commission on some products. In a large Dutch oven or other … Hearty Beer-Braised Beef Tips with Root Vegetables and Horseradish is the ideal one-dish wonder for chilly winter nights. In this beer braised venison roast recipe we’re combining low and slow braising with the acidity of beer to achieve some stellar results. Add garlic, thyme, rosemary, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a plate. I think this is a good recipe but I think the Classic Beef Pot Roast is better and has more flavour.Â I made both of them this winter and the Classic comes out way ahead. We tested with Guinness Extra Stout beer and Knorr Homestyle Concentrated Beef Stock. Sear meat on both sides, about 2 minutes per side. Cover and cook on LOW 8 to 10 hours or until roast is fork-tender. Spoon the cooking liquid—and plenty of the soft onions—over the meat. This Beer Braised Crock Pot Beef Roast will make a great dinner to come home to after a long day. Place roast in a 6-qt. Well worth the prep. Nestle the beef in the stew then cover and cook in the oven for two hours. Add in the bay leaves. Serve sauce with roast, vegetables, and hot cooked grits. Cover, reduce heat, and simmer 2 hours. Place the cabbage into a microwave-safe bowl, and add 1 or 2 tablespoons of water. Arrange the cut potatoes in the liquid at the sides of the roast. Beer-braised bison chuck roast in a rich sauce. If it’s not, it needs to cook longer! Sear both sides, about two minutes per side. Â They are adventurous eaters so it's fun to try new things out on them. ; In a small bowl combine cumin, oregano, chili powder, paprika, cayenne and a couple large pinches of salt and pepper. I thought I made a great pot roast until I tried this! Transfer roast to a serving platter, and shred into large chunks, discarding any large pieces of fat. © Copyright 2020 Meredith Corporation. Start with a nice chuck roast—mine was 2 1/2 pounds, but you can go larger. And quickly shred it up. Bring mixture to a boil, and boil, whisking often, 1 minute or until sauce reaches desired thickness. All I knew was, I made a pot roast and used beer for the liquid instead of broth or wine or water or consomme. If not, add a little water or additional stock. 1 4-lb. You’ll love this meal! 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