Posted on June 26, 2020 by oneyummymummy. egg, chicken soup, leek, puff pastry, chicken breasts, salt, pepper and 2 more Lobster Pot Pie with Homemade Puff Pastry Lisa's Dinnertime Dish half and half, leeks, white wine, salt, flour, medium carrots and 13 more Get our free cookbook when you sign up for our newsletter. With a rich cheese sauce, crispy bacon, and a buttery puff pastry topper, our latest take on chicken pot pie is even more decadent than the original. This chicken and smoked bacon is full to the brim with a creamy savoury filling, topped off with a crown of puff pastry. Hey lovelies, Pies are one of my favourite meals so cook, so much so ive even a section dedicated to pies in my cookbook. Cover with pastr chosen pastry, making a vent in the pie top, and brush with milk. With the stockcube and bacon, there is no need for extra seasoning however, you could substitute some of the stock with a little leftover white wine. Add stock, stirring continuously then add the milk so that the sauce is rich and creamy. Add the chicken until fully cooked. Place each filled rectangle on a cookie sheet and brush with the beaten egg. Brown the chicken. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. You'll want to make this updated comfort … Cut 6 rectangles of pastry, each a little wider than the tops of the pie dishes. Saute leek (or onion), bacon and mushrooms in the butter and oil. 1 packet of ready rolled puff pastry or short crust if you prefer. Member recipes are not tested in the GoodFood kitchen. Choose from a variety of chicken pastry recipes at Jus-Rol, from tempting tarts to puff pastry pies. New! Just mix one of Chicken Tonight’s most popular simmer sauces through some sauteed chicken and bacon and you have a quick, tasty pie base for your puff pastry filling. ... Leek & Bacon Pies topped with crispy puff pastry are easy to make and taste delicious... a classic winter dinner. Strip carcass of chicken, cutting meat into large pieces. Taking the sheet of puff pastry, measure it to fit on top of the dish allowing extra as the pastry will … Cut each sheet into thirds following the fold lines of the pastry. If you're feeling flush, add some fresh herbs to the recipe. Place the bacon and chicken pie mixture into the pie dish. Cook together until the onion is tender and the chicken is no longer pink, about 7 to 8 minutes. Serve this easy recipe with some peas drizzled with butter, a green salad tossed with sliced mushrooms and cherry tomatoes, and some iced tea. Add the olive oil to the pan and add the chicken and onion. Add the pre cooked chicken, and stir carefully until meat is completed coated and empty contents into a large pie dish. We're going shop-bought on the puff pastry and homemade on the filling, and oh my gosh, this filling is sooooo good.I could literally eat it by the ladle full. If you prefer you can buy uncooked boneless chicken but you would need to pre cook it at this stage. In a large skillet, cook bacon over medium heat until crisp. If you make 1 large pie (rather than individual ones), you'll need to increase the cooking … April 22, 2019 November 30, 2018 by Ana. If the sauce … The fillings are cooked for tenderness and flavour. Chicken, Bacon and Leek Pie. This savory pie recipe uses seasonal vegetables, roast chicken and smoked bacon, all topped with a puff pastry pie crust to create a hearty, filling main course. Its such an easy dish to put together and once you’ve tried it it … Put 1/3 to 1/2 cup of the chicken mixture in the center of each of six of the rectangles. Mixing tips carb and gluten free, this is a little thick, add liquid! 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A quick easy and delicious hot sandwich perfect for lunch or dinner 22, November...