The Lebanese butter cookie is one of the least elaborate, yet most delicious, cookies in my holiday parade. Bridgewater, NJ 08807. Bake at 350 degrees for 20 to 25 minutes or until golden. I love your recipes. Maybe when I dust them with icing sugar that will work. Gently knead the dough for a few … I would be curious if anyone else had these cookies with dates instead of nuts. In mixing bowl, beat cooking oil and butter until blended; beat in sugar. Add the milk, and then … Hi, was wondering if the butter can be replaced with oil or shortening? 26. I have purchased some new molds for the Ma ‘moul, but none are better than the one my mom used, the same one you show in the pictures! I didn’t have much luck with the links in your article about the cookies, probably because they are old links. Bakeries Coffee Shops Restaurants. Required fields are marked *. During the last two weeks of December, we make them with the addition of dried cranberries and toasted pecans for Christmas time. What a great recipe you have from your mother, and I love how everyone baked together! Germany, like many other European countries, jumped on the marzipan train and it shows. Those aren’t exactly rookie pastries to master, and the ma’moul in particular takes some doing. Seems I had plenty of pent-up punches to get out of me, and better the open air take the hits. Gradually add flour to make a soft dough. I press some dough in and take it out to get new molds oily at the start. Absolutely Jessica, in an airtight container, well wrapped for the freezer, these will freeze beautifully. Merry Christmas! Make these delicate, citrusy, … With clean hands, shape dough into 2 … Her recipe was by the pound so made thousand or so cookies… difficult to convert into cups. Dip the COOLED cookies into the warm syrup. Norwegian Christmas Cookies are a huge part of holiday festivities. I had some difficulties with the consistency of the dough Oh, not much, just worked. Double Chocolate Toffee Cookies. I’ve been roaming around here since yesterday. Using a hand-held or stand mixer, beat the butter until it is light, fluffy, and holding peaks like whipped cream, about 6 minutes. Thanks. Those sound beautiful Elizabeth, thank you for sharing! My great aunt used the flat backside of the mold to flattened the dough ball but my grandmother rolled hers out. It’s slightly smaller than a regular scoop which is 1/8 cup. After you take it out of the refrigerator, let it rest for 15 minutes. It’s possible to roll 2 or 3 at a time. Thank you!! Store them in an airtight container, where they will stay nice for at least one week. From shop OkapalCookies. She and her sisters would get together every Christmas to make them to hand out to friends and family. Line two heavy baking sheets with parchment or Silpats. Gingerbread People. i LOVE these cookies! I’m so disappointed that I’m going to miss your presentations at Zingerman’s in May. I will only use “mahlab” instead of vanilla. 1/2 pound sweet butter; 6 ounces cream cheese, softened Get started by making your own version of Lebanese cream cheese, called Labneh. I enjoyed reading about your maa’moul recipe. It kept sticking to the mold A cookie basket delivery is the perfect gift for birthdays, anniversaries, Valentine's Day, Mother's Day, Father's Day, Christmas and the holidays, or any of life’s sweet occasions. Seems like a bit of work, but my neighbor makes them and they are yummy! Christmas cookies are the perfect way to celebrate the holiday in 2020. Hala, thanks so much—there are many traditional recipes for the semolina; my family and some of my old-school cookbooks use flour, which I hope you enjoy trying! Holiday Kipferl Cookie My family has been making the classic kipferl cookie on December 1 every year since I can remember. Id love to try and make these mamoul. Do the molds need to be seasoned at all before using them? Both placed the flattened dough over the mold before stuffing with the nut mixture. I’m surprised that the finer points of stuffing the heaven-soft ma’moul butter dough, shaping the cookies and then molding them in their special wooden forms held interest for Hilda, for not being a baker. Repeat this process with the remaining dough and cookies, moving the cookies to the sheet pans. Sorry for the links, will keep you posted! But then perhaps the most crucial aspect of making ma’moul—releasing the cookies from the molds—was a real attraction: Dust the mold with flour, fill it with a nut-stuffed ball of dough to make the impression, then slam the mold face down against the (sturdy) table two or three times, until the cookie comes out. i, too, love the stained handwritten recipes. Your email address will not be published. Order is for two dozen (24) cookies. (8 oz.) A lot. My mother always dipped the cookies in a simple syrup, while warm. Aunt Hilda, like her siblings, did not escape the tumult either. Since I have not made the cookies before, I had nothing to compare with. Turn the mold over and slam it against the work surface until the cookie falls out. Website (908) 725-1700. It’s a high blood pressure sort of a thing (but mine is low, at least for now; hurray for Mom’s genes), a high-intensity, stress-inclined personality that has its benefits and drawbacks. My family came from Syria. Your email address will not be published. I’ve been whacking away myself, wondering why I didn’t ma’moul my troubles away long ago. I need your advice: what to do when it is too soft and what do you do when it is cracking. Enjoy the beauty. Add the milk, and then add more flour by the tablespoon until, as Sitto says, “the dough is ready to shape.” That means you should be able to make a ball that will flatten in your floured palm without melting into your hand or without cracking. Undecorated Christmas cookies. But tucked into a small church here, you’ll find one of the largest Christmas Cookie Sales, not just in Wisconsin, but in the country. You Won’t Want To Miss The Biggest Christmas Cookie Sale In Wisconsin. Cool about 2 minutes and remove to a wire rack. Hi Lisa–good question. If you need to keep slamming to work out any stress in your life, have at it. 4.5 out of 5 stars (80) 80 reviews $ 36.00. Website (908) 725-2883. Happy New Year to all! These cookies would be a great addition to that tradition. Clarify the butter using this method, or melt the butter over low heat, let it rest in the pot until the solids fall to the bottom, then strain through a fine strainer. In a small bowl, combine the nuts with 3 tablespoons of sugar and 1 teaspoon orange blossom water, using your fingers to evenly distribute everything. This is how we always decorated ka’ik, not with a mold. For those that do not have a cookie mold, my (Lebanese) grandmother made a similar cookie around Christmas every year, except they were called “half moon cookies” to us. It’s the only way to tell the difference…. I would really like to try these cookies. DIRECTIONS. Love your videos and blog……..as well as cookbook. —Taste of Home Test Kitchen. Thank you for sharing your knowledge. What’d you do today? The butter cookies are easy to shape and a delight to decorate. My Lebanese grandmother did the same thing. Using a light touch, press the dough into the mold—it doesn’t take much for the dough to assume the form of the mold. I will try again so beautiful, lovely memory evoking treasures. Bake one pan of cookies at a time, until they are still mostly white but golden on the bottom. Fresh baked, vanilla sugar cookies. You can't catch me, I'm the Gingerbread Man!" You can add milk very sparingly to get the dough back to a softer consistency if needed. Flour the palm of your hand to prevent the dough from sticking, and flatten the dough in your palm to make a small (about 2-inch) round. These traditional Lebanese cookies are crescent-shaped and flavored with orange-blossom water. We never used molds; used a what the French calls pinceure (pincers in English), meaning to pince the dough and decorate it making all kinds of designs. Thanks Nancy…I’ll keep you posted on this! Preheat oven to 350. I agree the oven temperature is too low, and time too short. If the dome of your cookies doesn't seem tall enough, plump them up by nudging the dough around the base of each cookie in a bit. You might also clean the mold, then brush it with oil before shaping the cookies. I add the flour slowly so that I can be sure I don’t take the dough too far and make it dry. I actually baked them again the 2nd day. Pre-heat the oven to 325⁰F. Different from the "cookies" we are used to making. Pinch off about a tablespoon, walnut-sized piece of the chilled dough (larger or smaller depending on the size of your mold. Thanks for sharing your recipe, I’m looking forward to making these and hope that I don’t eat them all myself! I am sure this Ma’moul is another story. Can’t wait to make some using it to honor her memory. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Meanwhile, in a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil. I love that my mom passed on this tradition. Stretch the dough a little to get the dough over the nuts to seal. Hummus Hummus is one of the most popular Middle Eastern appetizers. We make them super bite size because they are totally cute that way and give us an abundance of cookies. The substitution of whiskey and juice of a real orange seems like a perfect combination for a holiday treat. Mrs. Fields gourmet gift baskets, cookies, and cookie cakes are made with the highest quality ingredients. Decorated Christmas sugar cookies Santa, stockings, tree, Vegan, custom sugar cookies, gift ideas, teacher gift, dairy free, Christmas 2020 NatMariesDairyFree. I made some with pecans using the shallow date mold so no one confuses them with the walnut one — they taste great. German Christmas Cookies. Line 2 baking sheets with parchment paper or silicon mats; In the bowl of a stand mixer fitted the paddle attachment (or in a large bowl and an electric hand mixer), add the flour and powdered sugar, and whisk together to combine. I just finished making two dozen date ones for an iftar function and they were a hit. Only 1 available and it's in 1 person's cart. I’ll try your recipe – I am sure it will be a success if I bake them right. Thanks Deena–keep an eye out for it, I’d love to share it down the line here! Great tip! Cut out the cookies using a cookie cutter or biscuit cutter, aiming for a 2 1/2-3 inch diameter. Hi! Sift confectioner’s sugar over the cookies lightly while they are still warm, and then again when they are room temperature. Hi Maureen, I just got my mold and the recipe. I guess I need to try to know. I have not tried the ma’moul with those substitutes. Thank you for your wonderful recipes! Thank you so much for sharing all these delights.. the Lebanese cuisine is just full of deliciousness. It's a tangy, creamy accompaniment for dunking, dipping and sharing. Happy Holidays to you. Just tried them with gluten free flour and they are still to die for! Yikes I hit Send by accident and I wanted to ask: If the small round mold is traditionally has a walnut filling, what are the traditional fillings for the oval shape and the larger, flat circle shape? Conlin's Cafe Bakery. Hi Maureen. Bakeries. Popular hummus variations include roasted garlic, red pepper, and kalamata olive hummus. 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