Bake @ 375 F for 30-40 minutes. Then remove the cups from the tin. It includes fluffy potato, sweet onions, and … This Thanksgiving is going to be smaller than most years. Leaving the skin on prevents them from getting too mushy for this recipe. So we use Thanksgiving as an excuse to try new and exciting recipes. Taste and adjust for sweetness and spices. Ingredients: 500 g roasted purple sweet potato puree; Whole sweet potato roasted for 1hr at 450°F Peeled and puree in food processor. I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. Make this Balsamic Beet and Orange Salad for the h. Make sure you like comment and subscribe to the channel ☺️Hey guys, I hope all is well! This purple pie exudes happiness and makes us smile just looking at it – and taking a bite is even better. Here is our delicious yet totally healthy Plant Based Vegan Sweet Potato Pie. Stay up to date with the latest recipes. Let sit 5 minutes. Blend until the mixture comes together to form a crust dough. I’m Elizabeth, a daughter of the Lord who eats lots of plants. Let sit 5 minutes. Divide the mixture evenly into the cups. My purple sweet potatoes are baked and I’m getting ready to make the crust and I have a few different sizes of pie pans… Which size did you use? Pinning! We’re using their fabulous Almond Flour for this Vegan Purple Sweet Potato Pie.]. You know, the ones we’ve bookmarked throughout the year in hopes that we’d find an excuse to make them someday. Then remove the cups from the tin. Step 6. Add the oat flour, pecans, maple or date syrup, salt, and water to a food processor. ... You could probably use any regular unsweetened plant-based milk (like almond) but I have not tested it. ★☆. I adapted this recipe from my Best Gluten Free Vegan Pumpkin Pie recipe, and it really is the BEST. MENU x close. Let’s jump in! There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is! Boil thickly cut purple sweet potatoes with the skin on for about 20 minutes. You should be able to press it together with your fingers. Step 1. Click here to discover tasty vegan meals and treats! My Whole Foods was out of them the week of Thanksgiving, so I just made an orange version. Amen. Enjoy warm or refrigerate and eat cold. Remove from the oven and let cool slightly in the muffin tin. Desserts • Food | November 19, 2020. Press approximately 2 tablespoons of crust mixture into the bottom and sides of each cup. In our humble opinion, Thanksgiving menus are oftentimes far more complicated than they have to be. Then bake at 400 for 25 minutes. These cups make perfect individually-sized treats! Could you even dream of a prettier dessert to share at your Thanksgiving feast?! Not only is this vegan pot pie with mashed potato crust a good recipe to keep bookmarked to make throughout the winter, it also makes a great vegan holiday main dish! Remove from the oven and let cool slightly in the muffin tin. purple yams, peeled and cut into 1-inch rounds (about 4 cups worth) Preheat the oven to 375 F. Scoop in the sweet potato pudding into the crust and smooth over. The “Chook’s Away” vegan chicken pie combines plant-based meat, celeriac, smoked garlic, and sherry. Lots of fruit and … Holla. ★☆ That said, I can absolutely, totally, 100% get behind Thanksgiving desserts. This pie could definitely be one of those desserts. The place where plant-based living + the Catholic faith intertwine. I’d love to see your picture – you can either tag me (@fooduzzi) on Facebook or Instagram, or email me at fooduzzi@gmail.com :). When you cook the crust is it still supposed to be kind of wet and bubbly in the middle? It was delicious. :). *When you’re ready to make the pie crust, scoop the coconut oil into a bowl and stick it in the freezer for about 10 minutes. Blend the baked sweet potato, flax egg, maple syrup, applesauce, cinnamon, and nutmeg in the food processor until smooth. Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon!