I served them with a zesty hidden valley ranch packet mixed up. Sargento ® Reduced Fat Colby-Jack Natural Cheese Snack Sticks Thank you for the awesome recipe! Made these tonight! Added pepper, because I like spicy food, then baked in a preheated cast iron skillet. There are 70 calories in a 1 stick serving of Lucerne Natural Sharp Cheddar Reduced Fat Cheese Sticks. I made them today and they are awesome love them!!! These look delicious. A few of them melted out and the others didn't really get crispy.Overall this once was a dissapointment, but the other things I made (mostly from here) more than made up for it . Total hit, thanks again and again!I counted and made 7 of your recipes last week alone. This website is amazing! Fantastic! Cheese sticks are my favorite! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I am making these right now! Gina, I love your site and I can't wait to try these! I'm lazy and cheap, so I used Italian Shake & Bake seasoning instead of breadcrumbs, panko, and parsley; and I thought it was delicious! So we just added a hint of italian seasoning. These were awesome! Love your recipes — keep them coming! The breading was hard to stick, I literally had to SHOVE it in the cheese. You baked them too long. Just putting them in the oven…review to follow. This is looks absolutely wonderful! i put then in freezer 30 mins agohow long pls reply soonthx. Great idea – I hate to just throw stuff away. Cooking the Bangin Shrimp again tonight! Did anyone else have this problem? I was wondering if i could skip the frozen step. They are cooking right now and smell wonderful. What did I do wrong? Again, they tasted delicious and we had no trouble eating them, but I would love to use these at an upcoming party and I would love for them to look like yours. I'm missing something in the technique – I even tapped off excess at every opportunity. Can't wait to make these! Repeat this process with the remaining cheese placing them on a tray with wax paper. I must have done something wrong…they all melted. They need to go into the oven completely frozen, if you don't they will melt quicker. Actually all your recipes look great. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. I made these tonight with WW cheese left out the flour and only used the egg white……EXCELLENT!!!! Thanks! Thanks for all your recipes! My son loved them and though a bit time consuming, a definite make again. The cheese still melts, see for yourself! It was a little thick so I would maybe add some milk to the sour cream to make it a little thinner, but other wise it made a delicious pair! Can't believe they are healthy too! INGREDIENTS: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR (IN COLBY CHEESE), VITAMIN A PALMITATE. I'll be freezing my melted piles of goo and attempting to turn them into something another day. I am loving all recipes I see on here. I LOVE this recipe. baked mozzarella sticks, baked mozzarella sticks recipe, kids party food ideas, party appetizers, Skinny Baked Mozzarella Sticks. I followed all of the instructions and even stuck them back in the freezer for about 20 minutes before baking. I have tried it before but not freezing the sticks. They look amazing . How long will these mozzarella sticks keep for in the freezer? Of course, you’ll want to serve them hot right out of the oven, because like any cheese, as they cool they harden fast. I reccomend using the WW cheese actually. Protein 8g There are 70 calories in 1 stick (28 g) of Publix Reduced Fat Mozzarella String Cheese. Can you pan fry these do you think? Saved some calories by not using the egg and by not using the flour Excellent recipe! OMG!! But instead of using the regular string cheese we substituted kraft jalapeno string cheese with even lower nutritional values and it added just the right amount of kick!!! Just made them. I think they are better than what you buy in a restaurant. I have a question though . Thanks for sharing all your good recipes with us. Julie for the egg allergy, I would substitute non-fat or low-fat buttermilk for the egg. We had these mozzerella sticks with dinner last night. Thank you,Jessica. Market Pantry Colby Jack Cheese Stick w/ Reduced Fat. I know I would be able to tell when they appear to be frozen but I'm asking for preparation timing purposes. My friends and I decided to have a Skinny Taste party next month. I was thinking of making them today and then freezing them for use at a later date. Your pictures of the stringy, melty cheese are practically food porn! i had to make a few changes so that the mozz sticks wouldn’t turn into a melted mess in the oven though. Now I can enjoy some with them without guilt! I have found my Super Bowl snack. Thank you for making WW and weight loss easy and delicious! Did you choose Sargento purely because it was the flavor winner, or did it also melt better? SUPER good! Made these for the super bowl last night and they were a huge hit! • 30% less fat than colby & monterey jack cheese. I made these last night and the breading did stick, but they all melted after I flipped them onto the second side. My husband wants them to have a little more kick so I'm going to try spicy panko. I will be making this over the weekend. They were a goopy mess! Maybe they weren't frozen enough? Especially good with my homemade marinara! Will make these this weekend. I was looking for an alternative to McDonald's fried cheese sticks. An hour is fine. My 2 year old loved these sticks and I'm sure they are way better then the ones you buy at restaurants or grocery store and taste even better!!! I stumbled across your website while searching for a healthy lower fat muffin recipe going to give yours a try this afternoon, saw this recipe and flipped! Did you put them back in the freezer after breading them to make sure they were frozen before hitting the oven? • 7g protein per serving It was not until I ate 2 and went to put my calories into fat secret that I saw how high the fat content and the calories were. no one believed how much healthier these were! couldnt get them evernly coated and some spots the mixture wouldnt stick at all… what did i do wrong? Once frozen, transfer to a freezer bag, so anytime you want to bake a few I just pop them in the oven! Not available at your local store? I was telling someone about these the other day – YUM. This is one of my favorite appetizers, and I made just enough for me, with a couple left over to bake at a later date. how is it that I've JUST found you? Thank you…I will definitely be making these. I'm a PINTEREST contributor for Better Homes & Gardens and have pinned your yummy moz sticks recipe as one of my new favs! of bread crumbs is 35 g. carbs and 5T panko is also 35g. They turned out very good!! At the end of its baking time, some cheese started to ooze out of the side, but that was it. But hey even rubbery and cold they still tasted amazing! Calories in Low Fat Cheese Stick based on the calories, fat, protein, carbs and other nutrition information submitted for Low Fat Cheese Stick. Thanks! Love your site! WOW, just in time for the superbowl!!! :/. Baking them as opposed to frying and using part skim cheese doesn’t effect how good these are. These were really good! Over a 110 years of uncompromising standards, obsessively sourced ingredients, and good old fashioned passion, because every bite deserves our best. The Mozzerella Sticks and Tomato Bisque really was a great pairing, I highly suggest it. This recipe is amazing. I made these for dinner last night and they are delicious! Thanks for a great recipe!:). Freezing the cheese before you bake them is definitely a must because they melt so fast in the oven. Don’t take them to a party, they must be served right away! i got them in the freezer right now, waiting to put in oven, hoping they turn out ok…. I found that freezing them before breading did nothing to help the breading stick. Just made these yummy mozzarella sticks. Making these rt now for a second time. THOUGHTS??? - Food Fun & Faraway Places, Pingback: Last Minute Weight Watchers Appetizers for New Year's Eve - Food Fun & Faraway Places, Pingback: 15 Great Recipe Ideas for Mozzarella Cheese – chuckiesblog, Pingback: 15 Great Recipe Ideas for Mozzarella Cheese - Style Motivation. I think you just saved my diet! I know it's not as healthy but our oven is on the fritz and I am trying to find stuff I can cook stove top or grill! Karen…I wondered the same thing! Your right about eating them right away! It has some great, regular, recipes. Soozay, yes you need to re-freeze AFTER breading. Gina, Do you have to put back in the freezer after breading if you going to bake them right away? I just made the broccoli mac & cheese the other day. I am not able to purchase an air fryer at this time. Maybe freezing after the first egg bath, then dipping in egg again? They should go into the oven in a frozen state. They did tend to get cold really quick so next time I will only bake a few at a time to keep them fresh. Did we do something wrong? I'll be whipping up a batch of these tonight to snack on during the Grammys. Can't wait to try these, I LOVE mozzarella sticks. Sargento ® Reduced Fat Sharp Natural Cheddar Cheese Snack Sticks A good source of protein and calcium, these full-flavored cheese snacks have less fat and are great on their own or paired with your favorite cracker. :(. but there is no way I could stop at just 4. Seriously….I am drooling on my computer looking at the picture to these. Much healthier and way better tasting than the deep fried version. Delicious!!! I was looking for more apps for super bowl… and you definitely don't disappoint. haha!! My teenage daughter will join me in the kitchen IF the recipe is easy and it's something she likes. Gina, my family LOVES this recipe!!! Can egg beaters be used in place of the egg? I just made these, they were ok, not sure if I will make them again…? Thanks thanks thanks!!! These turned out great! Nice! I question the carbs listed as 666 mg. –  5T. Love them <3. * There will be extra crumbs and flour after breading, I've deducted them from the nutritional info. I dipped them in flour, then egg, then breadcrumbs and then froze them again. Also a whole egg works better than egg whites. Thanks for the recipe! Totally curbed my junk food craving! well don't these look absolutely divine… holy moly! We had extra batter and crumbs left so we used them to make onion rings! If I make them the day before and freeze them, do I need to thaw them before putting them in the oven or can I bake them right after I take them out of the freezer? I served it with some warmed-up marinara sauce and it was a hit! • 70 calories per serving Maybe the buttermilk would work better as suggested. Before I blinked the boyfriend had eaten 9 of them! 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