White asparagus has a milder flavor, is more tender and is grown underground. 7. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. But what is the difference between white and the more common green asparagus? White Asparagus & Ham Crêpes – another white asparagus recipe that is so, so delicious! A light and refreshing spring dish. saucepan, saute the onion in butter until soft. The soup has a very delicate but irreplaceable taste. Ingredients. Traditional German recipes inherited from my mother-in-law and her mother-in-law. Directions: Make sure you peel white asparagus before you chop it into small pieces. Add sugar and salt to boiling water. Ladle soup into warmed bowls and garnish with spicy cress, if you like. This white asparagus soup is made from puréed white asparagus and broth with some cream added. Erdbeerboden – A German fruit tart with homemade pudding and lots of strawberries Poppy Seed, Sweet Yeast Bread – a German spring specialty For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. If you've used white wine in the recipe and it's drinkable, bring it to the table. They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Asparagus the Dutch way. White asparagus of very high quality are grown in the Netherlands, mainly in the Southern part, but the last decade asparagus farms can also be found in other parts of the country. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. Do not boil. But we usually just steam ours until barely tender, then add butter, salt, and freshly ground black pepper. See more ideas about white asparagus, asparagus, recipes. Our version of this traditional German soup comes from Hans Rockenwagner, a longtime Los Angeles chef and restaurateur. https://germanculture.com.ua/main-dishes/white-asparagus-soup The thicker the asparagus, the better for peeling. Get the recipe for Easy Fresh White Asparagus » … 1 tsp. Advertisement. Cut the asparagus spears into bite-size pieces. Cook at least 5 minutes or until the asparagus heads are fork-tender. Add flour and cook, stirring with a wooden spoon, for 2 minutes. Bring the soup to a simmer and add the reserved asparagus heads. Cook the asparagus peel in water with a splash of lemon juice In Southern Germany, entire menus are dedicated to this springtime spear. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Adjust seasonings. To thicken, an egg yolk is added at the end. of the lemon juice. See more ideas about Food, German food, Recipes. Add cream and continue simmering for 2 minutes more. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). Cut off woody ends with a knife. Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. Before the asparagus is steamed … 750g white asparagus. Taste and add salt and freshly ground pepper as needed. Salt and pepper. Bring water to a boil; add 1 tablespoon butter and sugar. sugar; 1 lb of white asparagus, peeled from below the tip to cut end; 3-4 Tbs. Whisk in hot asparagus stock 1 cup at a time and continue whisking until smooth. Untie asparagus bundles, then cut spears into 1'' lengths and add to soup. https://cooking-the-world.com/traditional-german-white-asparagus Peel the asparagus with a vegetable peeler from top to bottom, starting below the tips. Do not allow flour to brown (it will color soup). Add a few spoonfuls of white wine if you think the soup needs acidity. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Thanks to Sabine, you can to try this traditional German recipe with our locally-grown white asparagus. You should definitely try the Jägerschnitzel served with a better-than-restaurant mushrooms sauce, the Königsberger Klopse or the German beef soup. Return to a simmer, then add asparagus and cook until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Recipe by: Corinna This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus. 1½ tsp sugar. Menu Options for White Asparagus. Step 2. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup Small bunch of fresh chives or chervil, finely chopped. All rights reserved. https://www.quick-german-recipes.com/asparagus-soup-recipe.html An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Step 1. By Ena Scheerstra. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. This white asparagus soup is made from (Nutrition information is calculated using an ingredient database and should be considered an estimate. Turn down the heat and add the half-and-half. A Bonnier Corporation Company. Strain stock and keep hot over low heat. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. The following is the classic way of preparing the treasured vegetable in Germany (though simple steaming is also popular). To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Eat well this Spring, Angie . Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. Remove asparagus from pot and drain on paper towels, then set aside. Altes Gasthaus Leve: Among the local favorites at this traditional German restaurant is a delicately flavored, silky cream-of-white-asparagus soup. Add the reserved peels, sugar, 2 generous pinches of salt, 3 tbsp. White Asparagus soup is made of the white asparagus broth that is made from cooking white asparagus in water with some spices. Increase heat to medium-high and reduce stock by one-third, about 30 minutes. https://www.recipetips.com/kitchen-tips/t--1673/white-asparagus.asp Get our cookbook, free, when you sign up for our newsletter. See the recipe for White Asparagus Soup », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bring 12 cups of water to a boil in a medium pot over high heat. Cream of asparagus soup with milk – the best asparagus soup you could make this spring. White Asparagus Soup - Spargelsuppe - German Recipes See more 1 1/2 -2 lbs white asparagus, peeled and cut into 2 inch pieces, heads reserved 6 cups broth, either chicken or vegetable 1/2 cup half and half cream salt and fresh ground pepper, to taste dry white wine, to taste parsley or rosemary, for garnish. Which European country will inspire your culinary journey tonight? This recipe for roasted asparagus soup is one of my favorite spring soups! Copyright © 2020 Saveur. butter in a large saucepan over medium-low heat. Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. The heads of the asparagus spears are held back until the last minutes of cooking. This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. In a 4-qt. Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. Simmer for 1 minute more. This is a classic German recipe for asparagus soup. Remove from water and keep warm until sauce is ready. table salt; 2 tsp. Serve this delicious and mild-flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. When water in pot comes to a boil, reduce heat to medium. Cut off any woody ends with a knife. In Germany, cooks make a mouthwatering cream of white asparagus soup. If it's just for cooking, open a bottle of pinot grigio, Albarino, Chablis, sauvignon blanc, chardonnay or Riesling and have yourself a simple but elegant meal. https://germanculture.com.ua/german-recipes-home/main-dishes of the butter, and 3 tbsp. Melt the remaining 9 tbsp. . Season to taste with salt and a little more lemon juice, if you like. 4½ tbsp butter. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. Whether served as a delicious starter or light main course, asparagus soup … It’s been only adapted to be vegan. Saveur may receive financial compensation for products purchased through this site. ), Traditional German Asparagus Recipes for Spring, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), Creamy Butternut Squash and Apple Soup Recipe, Roasted Carrot, Apple, and Celery Soup (Pareve or Dairy). It is delicious served with a cheese-covered toast and a glass of dry white wine. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Simmer soup, stirring often, until thickened, about 15 minutes. Jun 23, 2018 - Explore Diana Ong's board "White asparagus" on Pinterest. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. Several dishes, such as veal Oscar, call for white asparagus. When you are travelling in Germany in spring, you won’t escape it. It is by far the best white asparagus I have ever had! Apr 12, 2020 - German Food and Drinks. Reproduction in whole or in part without permission is prohibited. In Southern Germany, entire menus are dedicated to this springtime spear. 1½ tsp salt. Many products featured on this site were editorially chosen. Traditional German green sauce or Frankfurter sauce with seven herbs, sour cream and yogurt. In Southern Germany, entire menus are dedicated to this pale springtime spear—this starter highlights the delicate nature of white asparagus' flesh. I love chicken schnitzel, red cabbage and fried potatoes. Gently place asparagus into the water and, once it is boiling again, reduce heat and simmer gently for about 10 minutes, or until tender. difference between white and the more common green asparagus, 6 cups broth (either chicken or vegetable). You must peel white asparagus before you chop it into small pieces. Remove the heads of the asparagus, slice them lengthwise and set them aside. Meanwhile, trim about. Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Great for Oktoberfest or anytime. Peel the asparagus, cutting off the woody ends. Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes.