There should be no more than about 5 - 10 minutes left before the rice will be done. margin: 20px 0; The prettiest pear cake! Once the stock is all gone and the rice is starting to soften (taste test to see), add the fish and prawns and gently stir. Preparation time. If you feel the need prod to see whats going on at the pan surface. Share on twitter. Share on facebook. A summer favourite, this prawn risotto with lemon and seafood is the perfect way to enjoy a hearty meal without being full! Your email address will not be published. url('font/Georgina.ttf') format('truetype'); /* Safari, Android, iOS */ It is one of the most beautiful … 2oz butter 1 medium onion 9oz Arborio rice (or half of a 500g pack) 2 pints vegetable stock 2 fl oz milk 12 ounces smoked fish 4 ounces frozen peas Salt … Tip the onion and fennel into a bowl, toss in the oil and microwave on High for 5 mins. I didn’t have any white wine handy but had some rose open and it worked perfectly. Place another medium pot over medium-low heat and add half the butter. In spring time, we love our pea and mushroom risotto. Turn the heat down and cook for 5 minutes. Advertisement. New! Heat the stock. margin: 5px 0 0; We seek out salmon, trout, tuna, cod, halibut, and mackerel.But sometimes a recipe calls simply for "white fish." creamy risottos are the best! Get the recipe at Food & Wine. Your email address will not be published. How is summer almost over? Squeeze some fresh lemon juice over the top to serve with freshly grated parmesan. Thank Adam for sharing all his tips for making risotto too. This site uses Akismet to reduce spam. Add shallots and bacon, and saute for about 10 minutes or until shallots go opaque. Stir in the rice, pour over the stock, cover the bowl with a plate and continue to … var links=w.document.getElementsByTagName("link");for(var i=0;i