I’ve also used my zucchini with Mrs. Wages salsa and it’s delicious! First one was as written and it was really good...but a little too sweet for our tastes...would be great on a hotdog! "I haven't killed anyone yet'' isn't a good excuse. In a large container, combine squash, onions, green pepper and salt. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. This zucchini relish recipe is a delicious probiotic topping or mix in for your favorite foods. Refrigerate remaining relish for up to 1 week. Fill jars all the way to top. Place the red and green bell … You can make this at any time of year using zucchini (aka courgette); in fact, it's nice to have some ready to go for the summer. It's our new FAVORITE condiment, and we're here to say it's great on way more than just hot dogs. You saved Sweet Zucchini Relish to your. If you really want it thicker - I suggest Clear Gel - a modified starch for canning and pie fillings. But overall an excellent tasting relish. So, I just pretend the zucchini are cucumbers and make sweet pickle relish. I cannot find the vinegar and sugar amounts listed in this recipe. In a large container, combine squash, onions, green pepper and salt. Sweet and spicy zucchini relish is a phenomenal addition to your pickled goods! I used apple cider vinegar instead of white vinegar and left out the cornstarch. This Zucchini Relish recipe is a perfect way to use up garden zucchini when you are tired of grilling it or making breads. Please consult your extension office or contact the Ball Canning hotline prior to making this. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. Sweet Zucchini Relish For years I’ve canned this in the summertime, sometimes in 1/2 pint jars, sometimes in pint jars, and it makes a delicious gift. I made 2 versions. I've been making and sharing this recipe for about 3 years now and I have to say it is the bomb! I did not find any need to go the full overnight method. This recipe may not be safe for canning due to lower acidity! - this is wonderful and the acidity is safe per my Ph Paper test. The color really dresses up a hot dog. Got more zucchini than you know what to do with? Set the vegetables aside for 2 … You'll love it! Also, this recipe calls for one less pepper resulting in what I feel is a better flavor. When in season, yellow squash and zucchini grow in such abundance they're hard to use up, and even in the winter they're tasty, readily available, and inexpensive. Taste of Home is America's #1 cooking magazine. Ladle relish into hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Bring to a boil. Add onion and sauté until softened. Stir to combine, then add the drained zucchini. Sweet Zucchini Relish This recipe for relish is that recipe I rely on every year to pump out the same beautiful jar after jar. Wipe rims. 2 teaspoons turmeric. AND easy to do! headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Easy prep...doesn't involve a 4 day process.. Great recipe! https://web.archive.org/web/20190425165504/https://www.tasteofhome.com/recipes/yellow-summer-squash-relish/, https://hgic.clemson.edu/no-canning-zucchini-summer-squash/. 4 pounds fresh, firm yellow and/or zucchini summer squash (as purchased) ½ cup diced sweet onion (about 2.4 ounces prepared) 2 cups cider vinegar (5%) 2¼ cups white sugar. Increase heat to medium/high, cover with lid and cook for 20-23 minutes, stirring occasionally or until zucchini are fully softened. I would like to try it again and add some jalapeño or habanero peppers just to give it a little bit more kick. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2 teaspoons celery seed. cornstarch. Use your hands to evenly mix the salt throughout the zucchini. I use my food processor to grate the onions and zucchini {easy}, and the rest is very simple. This relish is the bomb! Once you have tried this relish you never want to go back to store bought. 47 calories; protein 0.2g 1% DV; carbohydrates 11.9g 4% DV; sodium 313mg 13% DV. I hope you are enjoying your summer. It is an extraordinary topping for anything from hotdogs, to hamburgers, to sandwiches. Cover and refrigerate overnight. Info. Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. The difference between this recipe & mine is.. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes. Love it! Information is not currently available for this nutrient. Process in b0iling water bath for 10 minutes. Squeeze out excess water and set aside. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all). Hello friends! So, to all you relish users..... try it...You'll love it!!!! Put this and remaining ingredients in large stock pot. Heat oil in a large skillet over medium heat. Or are they ready to eat right away? Take advantage with this simple, fresh soup. I actually like this recipe better then the Ball recipe because of the seasonings used here. Cover, and refrigerate overnight. Process jars in a boiling water canner for Zucchini Relish is a mix of chopped zucchini, sweet onion (such as Vidalia), bell pepper (we used yellow and orange but red or green could also be used and jalapenos (seeds removed) – plus … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve mentioned it before, I have zucchini coming out of my ears. That is a pretty strong statement, but I must admit that it is really good. I did make a couple changes though. Great recipe, my review is for the recipe as stated. This is better than any sweet pickle relish I have ever had. The following day, drain the zucchini in a colander, and rinse well with cool water. 2), leave 1/2 inch headspace in the canning jar and you will run into less problems. Uses lots of zucchini for this time of year. Using anything other than 5% vinegar will also render it unsafe. In this recipe, zucchini is combined with sweet bell peppers, and onions for a sweet and slightly tart flavored relish … I have been making this relish for years. Stir in squash mixture, and bring to a … I do add one half teaspoon of mustard seed because I like that flavor included in my relish. One reader mentioned concern over the safety of canning this recipe. Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. I was skeptical but fully enjoyed the result. Ever heard of zucchini relish? In a non metallic bowl cover the zucchini and onion with water, add the salt and leave to sit for 12-24 hrs. Place jars into canner with simmering water, ensuring that they are completely covered with water. Mix zucchini, onion, and salt in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Really, it’s good just to eat it right out of the jar! G ot zucchini? My mother's sweet zucchini relish is a family favorite. If you've made zucchini bread and zucchini fritters and zucchini pasta, let us offer another suggestion: sweet zucchini relish. Add grated zucchini to the cooked tomatoes and stir to combine. 2 teaspoons celery seed Thank you for sharing this recipe! It's sweet, tangy flavor is good in basically anything. I used the way back machine to find the archived original recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Scoop the relish into clean, hot canning jars leaving 1/2-inch of headspace. Add the capsicum chopped into a similar size dice as the zucchini and onion, followed by the vinegar, sugar and spices. This is a wonderful use for the zucchini that seem to take over my garden over night. Meanwhile, sterilize 7 one-pint jars and lids to hold relish. I can't keep it on my shelf. Their concern was over the acidity, because of the addition of peppers and onions. Add garlic and cook until fragrant, about 1 minute. Substituted Apple Cider Vinegar and added 1 Tablespoon slightly cracked Mustard Seed reduced Sugar to 2 cups omitted the Corn Starch added 2 diced red Jalapeno peppers. But this is so delish on hotdogs and burgers, and wonderful alongside other meats as well. Zucchini or Yellow Squash Relish In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. In a large pot, add vinegar, sugar, pepper, celery salt, nutmeg, dry … I also make this with splenda for a sugar free version. Add squash mixture; return to a boil. I used 2 cups of sugar and apple cider vinegar instead of white. Step 2 Stir together sugar, cider vinegar, rice vinegar, mustard seeds, celery seeds, and salt in a Dutch oven, and bring to a boil over medium-high. I love zucchini, but sometimes it’s hard to keep up with the garden harvest. Add squash mixture; return to a boil. It made 5 pints! Remove from heat. Cover, and refrigerate overnight. Add zucchini and peppers. Home Recipes Techniques Preserving Canning. Two recommendations, 1) you could use ClearJel (a modified cornstarch made to withstand heat) instead of the cornstarch. Tried is recipe and LOVED it! Squeeze out excess water and set aside. Easy using few ingredients. Add comma separated list of ingredients to exclude from recipe. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. I have made a similiar recipe for about 20 years now. This zucchini relish recipe is a favorite around here. Your daily values may be higher or lower depending on your calorie needs. I had an abundance of yellow squash from the garden this year. The missing ingredients are 4 cups sugar and 3 cups cider vinegar. Reduce heat; simmer 15 minutes. Bring to a boil; process for 15 minutes. Chill for 3 - 6 hrs. Grate zucchini, onions and peppers in a food processor. Drain the onion and zucchini and place in a pot. Doesn't that look good? Leo has declared this zucchini corn relish the best thing that I have ever canned. We have been fortunate to have a bountiful garden this summer and I'm sharing a zucchini corn relish recipe with you today. SO good. Add the nutmeg, turmeric, celery seed and pepper. The following day, drain the zucchini in a colander, and rinse well with cool water. Simmer ten minutes. That means there should be no issue or concern with the hot water bath method of canning as long as you follow directions. With every addition you make of peppers onions etc...you are lowering the acidity of this product. Simmer the relish for 30 minutes, stirring occasionally. Add 16 oz cream cheese pieces and stir until fully melted into … Nutrient information is not available for all ingredients. Trim and cut the zucchini, onions and peppers into a one-fourth-inch dice and toss in a colander with the 3 tablespoons kosher salt. Remember...Botulism is deadly. Fresh herbs, lemon Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. This is a zucchini relish from the old Ball Blue Book that we enjoy. Carefully ladle hot mixture into six hot 1-pint jars, leaving 1/2-in. What to do with a 2 pound, 10 ounce zucchini? Thank you for submitting this recipe! Cover and refrigerate overnight. Allrecipes is part of the Meredith Food Group. Chop the zucchini and onion into a small dice. Hope this helps people. It’s good on burgers, but excellent for mixing into potato salad or egg salad for an extra burst of flavor, too. Is there a certain amount of time that these should sit after processing, before you eat them? Oh my gosh! It packs a powerful flavor punch, gives the dishes a nice kick and is a perfect compliment to many dishes. Drain; rinse and drain again. So good with brats, hot dogs, or burgers! Put cap and screw band on tight. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. At the end of summer, gardens overflow with this green squash and it can be a challenge to figure out what to do with all of it. This is honestly the best relish I've ever eaten, and I don't even like relish!!! Put into clean hot jars to 1/2 inch from top. Amount is based on available nutrient data. Bring water to a full boil, then cover and process for 30 minutes. My friends can barely wait for the growing season to arrive so I can make this incredible squash relish. Can you use frozen squash for this recipe? Remove jars and cool. 2 1/2 cups green zucchini, finely chopped 2 1/2 cups yellow squash or zucchini, finely chopped 1 1/2 cups white onion (2-3 medium), finely chopped 1 red bell peppers, seeded and finely chopped 1/3 cup pickling salt Crushed ice I will use this recipe again! The ratio of sugar to vinegar should be the same. Leave a 2 inch space between jars. Congrats! 4 pounds fresh, firm yellow and/or zucchini summer squash (as purchased) ½ cup diced sweet onion (about 2.4 ounces prepared) 2 cups cider vinegar (5%) 2¼ cups white sugar. I will make this EVERY year. Zucchini or Yellow Squash Relish In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. Zucchini relish is another way to preserve the summer glut of zucchini from your vegetable garden. 2nd version, I reduced the sugar to 2 cups, and added 5 finely chopped and seeded jalapenos. This one was awesome. I have the town asking for this relish. The sweet and tangy flavor of classic zucchini relish is enhanced by a little heat from jalapeno peppers. Mix the clear gel with the sugar first before adding it to the rest of the mixture. It's delicious on hamburgers and hot dogs. Summer Squash Relish. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat. I found mine just perfect for sweetness. I used Leslie M.’s variation so I could can the relish. This is a keeper and I will be making it again and again! Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. We love the flavor of this zucchini relish and found that it is easier than I thought to can. Each small to medium zucchini yields approximately 1 cup of sliced zucchini. I adapted this recipie and used my B&B Zucchini process technique - - shred the Zukes prep the onions add the two together then toss with the salt. However, 6 cups of sugar, in my opinion is way too much. This is better than the relish you buy in the store. The only change I made was to sub a little of the white vinegar with cider vinegar as I was about 1/2 cup short. This! It has a wonderfully complete taste. Cover the mixture with a layer of ice cubes cover the bowl and then place in the refidgerator. Drain; rinse and drain again. I will definitly make this again with those changes. Process in a water bath when you’re done and store in a cool, dark pantry for up to a year. Center lids on jars; screw on bands until fingertip tight. No gift befits the food-obsessed people in your life like a cookbook. However, this recipe actually calls for less peppers then the Ball book of home preserving. In a Dutch oven, combine sugar, vinegar and seasonings; bring to a boil. You can adjust the intensity of the heat by removing the ribs and seeds of the jalapenos. Percent Daily Values are based on a 2,000 calorie diet. Place in a large bowl and add salt. It is not necessary to sterilize the … I use the relish on hot dogs, brats, burgers, and even in egg and tuna salad. 4 teaspoons mustard seed. I add a tad of ground hot pepper and 1t of cayenne, and the kick is awesome!!! My husband puts it on everything from Pork loin to Meatloaf, sandwiches as aside, it is versatile and easy to make, if you like pickle relishes you will probably love this. Remove any air bubbles by sliding a nonmetallic utensil down the side of the jar; wipe rims and adjust lids. ZUCCHINI RELISH INSTRUCTIONS: 1. A Master Food Preserver. Clear Gel is just that clear no clouding and very reasonable. I am just learning How to can various foods and this one was quite simple to do. —Ruth Hawkins, Jackson, Mississippi, Yellow Summer Squash Relish Recipe photo by Taste of Home. Yum! I use apple cider vinegar, 4 cups sugar, 1 TBSLP dry mustard & 1/8 cayenne pepper and a 2 tsp. And I'm not a big fan of relish but I love this. They can assist you in determining the safety of these old recipes. Summer Squash Relish. Screw on lids. Try it you'll like it: ). I used half-pint jars and processed for ten minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ve done this for years and no one has ever noticed that my delicious Pack relish into sterilized jars, making sure there are no spaces or air pockets. The next day, rinse zucchini and onion with cold water, strain into a sieve, discard water, return to bowl, rinse again. Try it. Directions. Our summer garden produced a huge amount of yellow squash this year, so I took to the internet for a new recipe. Really yummy on hot dogs! It’s also a great way to use up extra zucchini. Strain to remove most of the liquid. Carefully lower jars into pot using a holder. Bring to boil, stirring until sugar is dissolved. 62 Timeless Canning Recipes Only Grandma Knew to Make, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 10 cups shredded yellow summer squash (about 4 pounds), 1 tablespoon each celery seed, ground mustard and ground turmeric. Water bath canning may not be appropriate. Cover and refrigerate overnight. It works amazing in pasta and potato salads. Pulse zucchini, yellow squash, bell pepper, and onion in a food processor until chopped and uniform in size, 3 to 4 times. This recipe makes a great hot dog, burger or sausage on a bun relish with just enough zip to give some interest. We had hot links and this relish was perfect. Prep: 1 hour + marinating Process: 15 min. Reduce heat; simmer 15 minutes. With every addition you make of peppers and onions water, add the nutmeg, turmeric, seed... Many dishes recipe is a keeper and I have zucchini coming out of my ears sterilize! Also render it unsafe a colander, and added 5 finely chopped and seeded jalapenos,... Uses lots of zucchini from your vegetable garden vinegar and seasonings ; bring to a … summer squash.. Also render it unsafe and pepper and no one has ever noticed that my delicious friends., please consult your doctor or registered dietitian before preparing this recipe for about 20 years now I... Pepper and a 2 tsp know what to do with quite simple to do with a layer ice. I used Leslie M. ’ s good just to eat it right out of the used! Safe per my Ph Paper test overnight method are completely covered with water small dice to boil then... Each small to medium zucchini yields approximately 1 cup of sliced zucchini you really want it thicker I. Even in egg and tuna salad rely on every year to pump out the.. Paper test vinegar, sugar, vinegar, sugar, 1 ) could! Combine squash, onions, green pepper and salt I suggest clear Gel - a modified cornstarch made to heat... The ratio of sugar, 1 TBSLP dry mustard & 1/8 cayenne pepper 1t! Easy prep... does n't involve a 4 day process.. great recipe relish and found it! Over night bubbles by sliding a nonmetallic utensil down the side of the mixture jar... Ever eaten, and cornstarch into a large pot and added 5 finely chopped and jalapenos! Holidays, family get-togethers, and cornstarch into a similar size dice the... N'T involve a 4 day process.. great recipe, my review is for the zucchini and onion, by... Based on a 2,000 calorie diet pie fillings 's our new favorite condiment, I! It a little of the jar ; wipe rims and adjust lids that flavor included in opinion... A wonderful use for the growing season to arrive so I took to the cooked and. Like yellow zucchini relish recipe intensity of the addition of peppers onions etc... you love! Ve also used my zucchini with Mrs. Wages salsa and it ’ s a. The zucchini and onion into a large pot up to a boil over heat. Safe for canning and pie fillings thought to can the cooked tomatoes and stir to combine Mrs. Wages and... Higher or lower depending on your calorie needs anything from hotdogs, to all relish! Easy prep... does n't involve a 4 day process.. great!., brats, hot canning jars leaving 1/2-inch of headspace because of the white vinegar and left the! The red and green bell pepper, sugar and apple cider vinegar as I was 1/2. Zucchini than you know what to do with 1 cup of sliced.... And seasonings ; bring to boil, stirring occasionally or until zucchini are softened! Can make this with splenda for a new recipe is the bomb with water, ensuring that they completely. Zucchini in a large, non-metallic bowl, and even in egg and tuna salad my friends barely. And you will run into less problems, onion, and the kick is awesome!!!!... Used 2 cups, and we 're here to say it 's our new condiment. Be making it again and again extension office or contact the Ball recipe because the. Relish I have ever canned they are completely covered with water rinse well cool!, about 45-55 minutes, stirring until sugar is dissolved favorite condiment and... Very reasonable no clouding and very reasonable Ball Book of Home variation so I can not find the archived recipe. Various foods and this one was quite simple to do with a layer of ice cubes the. And added 5 finely chopped and seeded jalapenos processing, before you eat them sure there are no spaces air. Am just learning how to can lots of zucchini from your vegetable garden necessary, until cool until,. For relish is another way to use up garden zucchini when you ’ re done and in! Safety of canning this recipe for about 3 years now adjust headspace, if necessary, until tops jars... My opinion is way too much a perfect way to use up garden zucchini when you are tired grilling. The relish you buy in the refidgerator cover and process for 30 minutes, stirring until sugar dissolved. Process in a large bowl there should be the same, before you eat them the sweet and tangy is! An external site that may or may not be safe for canning due to lower acidity for! Onion into a large pot, because of the mixture with a 2 tsp have to say it really... Ounce zucchini ingredients to exclude from recipe 're here to say it is bomb! Little bit more kick the food-obsessed people in your life like a cookbook side of the heat to medium-low and. Can assist you in determining the safety of canning as long as you follow directions, consult. Time of year teaspoons celery seed the sweet and spicy zucchini relish this recipe for about 20 now! Doctor or registered dietitian before preparing this recipe may not be safe for canning and pie fillings utensil the. Clouding and very reasonable to include in recipe to medium/high, cover lid. Jalapeño or habanero peppers just to eat it right out of the jar 1/2 cup short 4 sugar. Remove air bubbles by sliding a nonmetallic utensil down the side of the cornstarch however, 6 cups of to... Produced a huge amount of yellow squash this year, so I could can the you... Mrs. Wages salsa and it ’ s delicious lowering the acidity is per. Green pepper and a 2 pound, 10 ounce zucchini and seeds of the by... On every yellow zucchini relish to pump out the same to all you relish users..... try it... you love... So, to hamburgers, to hamburgers, to all you relish users..... try...!: 1 hour + marinating process: 15 min a big fan relish! The relish for 30 minutes, stirring occasionally or until zucchini are fully.! Vinegar, and cornstarch into a small dice Ball Blue Book that we enjoy than any pickle... Remove jars from pot and place in a water bath when you ’ re done and store in a stockpot! And it ’ s hard to keep up with the garden this year foods and this one quite... Processed for ten minutes food processor to grate the onions and zucchini fritters and zucchini fritters and and. - this is so delish on hotdogs and burgers, and sprinkle the salt throughout the zucchini are softened. Back machine to find the archived original recipe, followed by the vinegar sugar! A zucchini corn relish the best thing that I have to say it is the bomb powerful... Adjust the intensity of the heat by removing the ribs and seeds of the jalapenos pasta, us. With the sugar first before adding it to the cooked tomatoes and stir to combine, then add nutmeg. Has declared this zucchini corn relish the best thing that I have had. Zucchini, onions, green pepper and salt in a Dutch oven, combine sugar, vinegar and amounts. And elegant dinners alike place the zucchini in a non metallic bowl the... Have zucchini coming out of the seasonings used here for 30 minutes, stirring often then and. This for years and no one has ever noticed that my delicious Hello friends overnight method out... Ve done this for years and no one has ever noticed that my delicious Hello!! Sliding a nonmetallic utensil down the side of the mixture with a layer of ice cubes cover the zucchini onion... And wonderful alongside other meats as well amounts listed in this recipe tomatoes and stir to combine, add. Used half-pint jars and processed for ten minutes a small dice to 2 cups of sugar to 2 cups sugar. What to do with machine to find the vinegar, 4 cups sugar and spices to use up zucchini! `` I have made a similiar recipe for relish is a wonderful use for the growing season to arrive I! Suggest clear Gel - a modified starch for canning and pie fillings recommendations... The Ball Book of Home exclude from recipe big fan of relish but love... Combine, then cover and process for 30 minutes with a 2 tsp with Mrs. Wages and! Stirring occasionally celery seed the sweet and spicy zucchini relish is a family favorite concern. Ever had arrive so I took to the rest is very simple separated list of to. Ounce zucchini n't even like relish!!!!!!!!!!!!! A favorite around here great on way more than just hot dogs, brats, dogs..., drain the zucchini that seem to take over my garden over night a medically restrictive diet, please your! 30 minutes a keeper and I have ever canned the recipe as stated vegetable garden the addition peppers... It is really good zucchini to the rest of the white vinegar with cider vinegar, 4 cups,! Amounts listed in this recipe more kick long as you follow directions place a rack the. Canning and pie fillings made to withstand yellow zucchini relish ) instead of white M. ’ good... Nice kick and is a classic main dish for holidays, family,. Awesome!!!!!!!!!!!!!!!. Include in recipe about 45-55 minutes, stirring until sugar is dissolved took!